Ερυθρό ήσυχο ξηρό
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
A Barolo with lovely glossy fruit, delicate floral notes reminiscent of rose blossoms and violets and a subtle minerality. The palate is well-rounded, with beautifully digested barrel and a freshness that pleasantly surprises. The fine, almost silky, tannins have excellent depth and length at the same time, leading to a persistent finish with a spicy,...
Dolcetto d’ Alba by the Vajra’s is produced by privately owned vineyards of the estate that are no more than 25 years of age. The extraction doesn’t go beyond fifteen days and the wine ages for a few months in stainless steel tanks before it is bottled in the beginning of the spring following harvest. This is a feast of black cherry and plum aromas that...
Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year at a rate of 15% new barrel. It has that wonderful, spicy fruity texture that whole bunch vinification imparts. The palate is classically elegant and lively with mineral hints. Spices and minty freshness...
"Les Champs des Vosger" is one of the wonderful Fixin, a designation of origin that has a much better terroir than its "low-key" presence in Burgundy suggests. Apparently this is a "key" for the energetic Galeyrand who with his wines gives a new dimension to such -less prominent- regions or vineyards in Burgundy. For Champs des Vosger he uses a 15-20%...
Pleasant, refreshing, with ideal ripeness and breadth in the mouth, free of any harshness. An airy, clear wine from Agiorgitiko that expresses the joy of life, without stylized exuberant barrels, acquired vanillas and excessive extractions on the nose and palate. The red fruit excels, crystal clear, expressive along with some smoke, fresh acidity and...
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
Similar to all the wines made by the pioneering Marcel Lapierre and nowadays his family, the grapes for Raisins Gaulois comes from organic vineyards and are whole bunch fermented with indigenous yeasts. We are talking about young vines here mostly coming from the Morgon appellation but also from the wider area of Beaujolais and by labelling itself as Vin...
You get exactly what you expect from your favorite Bordeaux. Robust character of black fruits combined with earthy notes, tobacco leaves, spicy, pungent character and a minerality that resembles graphite. Subtle and refined on the palate but in the same time complex with depth of fruit. Such a great structure will help the wine to age with grace. Sincere...
