Ερυθρό ήσυχο ξηρό
Dense aromas of black and dried fruit, truffle, liquorice, anise, snuff and leather on a nose that is austere but complex. On the palate the fierce attack of tannins that the nose's concentration prepares you for never comes. The wine is robust, how else could a Serralunga be, but at the same time refined and beautifully balanced. Dark fruit, earthy notes...
A wine for purists, austere, with mild notes of red cherries and dried plum that are enhanced by aromas of spicy spices, lead zest and an ethereal herbal dimension reminiscent of eucalyptus and mint. The palate welcomes you with the warmth of the alcohol and the firmness of the tannins, but refreshed by the acidity and balanced next to the dense fruit. It...
Firm on the nose, but with classic aromas of red cherries, pepper, anise, camphor and stone. Immense energy and muscle on the palate, with an earthy character reminiscent of wet forest floor, dried cherries, tobacco and high-quality leather, opposite a combination of aggressive yet fully matured tannins and lively acidity. It will take time to evolve its...
Dense aromas of black and dried fruit, truffle, liquorice, anise, snuff and leather on a nose that is austere but complex. On the palate the fierce attack of tannins that the nose's concentration prepares you for never comes. The wine is robust, how else could a Serralunga be, but at the same time refined and beautifully balanced. Dark fruit, earthy notes...
This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks...
Youthful in aromas and character, it is bursting with cherry, plum and raspberry fruit while oak ageing holds it up nicely. On the palate the wine is full of energy with the lively acidity and fine tannins weaving a net around the crunchy fruit. Earthy aromas, smoke, botanical notes and minerality on the palate frame the fruit, while the finish is...
The first of Serge Ferigoule's two red cuvees has the peculiarity that its name changes from year to year. Each year the wine bears the name of one of the producer's three daughters. It is a blend of mainly Grenache with secondary blends of Syrah, Carignan, Mourvedre and Cinsault, all classic grapes of the region. Farming is organic and biodynamically...
