Ερυθρό ήσυχο ξηρό
The youngest of the Sunier brothers, Antoine, only arrived in the Beaujolais region in 2014. First he gave up a different career and decided to study viticulture and winemaking in Dijon. Beaujolais once again provided fertile ground for a young producer who in turn reciprocated by intensifying the image of the great changes that have taken place in the...
The youngest of the Sunier brothers, Antoine, only arrived in the Beaujolais region in 2014. First he gave up a different career and decided to study viticulture and winemaking in Dijon. Beaujolais once again provided fertile ground for a young producer who in turn reciprocated by intensifying the image of the great changes that have taken place in the...
The vines of Mandilaria are over 25 years old and in the plain of the Mediterranean the Aegean variety is favoured by the characteristics that remind the dry and thermal conditions to which the grape is accustomed. This is a blend of wine which is extracted for 25 days in contact with the skins and will remain for 10 months in stainless steel tanks in...
A Xinomavro texture, giving the sensation of velvet in the mouth but at the same time its energy and freshness permeate you. Elegance, freshness over complexity in this particular vintage, which gave an airy, fresh Xinomavro without missing the good layers of fruit. Different nuances, precision in its expression and authenticity expressing clearly the...
The grape blend is 77% Cabernet Sauvignon and 23% Kékfrankos (Blaufränkisch), two grapes grown in the Mátra region from organically certified vineyards. The two varieties are subjected to very gentle pressing and vinified in closed containers, with very gentle and soft extraction of the juice with the skins. Something which keeps the tannins at very low...
Another elaborate winemaking by the young producer that follows her totally non-intrusive philosophy and the absence of the use of advanced equipment in the production of her wines. 50% of the grapes are very lightly crushed followed by a short and gentle maceration for 4-5 days with the stems. Fermentation continues in plastic and fiberglass. The...
One of the most authentic expressions of the variety that seems to respond extremely well to the terroir of Amyndeon, developing all its desirable characteristics. The wine is produced from organic vineyards and at the winery fermentation is spontaneous with the minimal intervention philosophy of Lawrence Hartmann. It is matured like the Xinomavro for 16...
A Xinomavro texture, giving the sensation of velvet in the mouth but at the same time its energy and freshness give you goose bumps. Its complexity is a layered result of an excellent year, each sip makes you notice something new. Like a great book, each new reading gives you another perspective that you didn't perceive in your previous encounter with it....
Isole e Olena Chianti Classico is yet another example of the finesse and delicacy of the wines of Paolo de Marchi. Fresh and juicy with the classic notes of red cherry, mint and licorice, wrapped around the typical fine tannins of Sangiovese and all this on top of a palate that is overwhelming you with the freshness of its acidity. Elements of smoke and a...
The Merlot's sweet and juicy fruit is in the foreground, an explosion of red summer fruit and flowers leading to a soft palate with lower tannin levels and excellent freshness. The blend steps on 75% Merlot with the rest being Cabernet Sauvignon. The wine has short extractions, fermented with indigenous yeasts and matured only in concrete tanks for about...
