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The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
Delicious, expressive, fresh red fruit, reminiscent of cherry and wild strawberry along with some mineral notes that suggest iodine and herbal hints that bring to mind coriander and mint. A fine thread of tannins unfolds on the palate, just enough to provide the structure that even a wine so fine in line and delicacy would need. "Les Pierres Plates" comes...
La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with...
Around the hamlet of Taganana that lends its name to this "jewel" of the Envinate one will find some of the most isolated, authentic and ancient vineyards of Tenerife. Here, in the steep inhospitable topography of the region, tourism has not caught up with the same pace and one will be able to find ancient small autochthonous vineyards in steep places...
Organic and biodynamic farming (in transition from 2021 acquired) with the vineyard being ploughed by horse and the vines not being trimmed at all in the summer but the tops being circled. Vinification with an infusion technique instead of intense maceration for about 20 days and maturation for 4 months in stainless steel tanks (85%), amphorae (10%) and...
Classic, a little rustic, the best you can expect from Italy in this quality/price ratio. And if Chianti brings to mind trattorias and red tablecloths, therein lies its charm. It's direct, familiar, enjoyable and utterly comforting. All this delivered through a quality lens that in recent years has revolutionised the region and restored its name in wine...
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
The raw material is selected from the best vineyards on the property and the wine is vinified in large oak tanks, aiming for an elegant expression of the fruit. A wonderful nose of wild cherry and plum which are blended with spicy and sweet spices from the masterfully crafted barrel. Full on the palate without being heavy or overpowering, how could it be...
Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
Cuvee from four different vineyards, spontaneous fermentation, small percentage of whole bunch fermentation and 16 months in oak barrels. Mouth full of red fresh fruit, spicy elements and silky texture on the palate with an elegant touch of acidity. Unpretentious, easy to drink, with a purely pleasurable dimension. Antonin is the name of his young son.
