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Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year with 15% new. Delightful ruby red colour and aromas of red fruits such as cherry, cranberry and pepper along with elegant floral notes. Excellently structured on the palate, with wonderfully textured...
Located on the plateau of Gouye, from which it actually borrows its name, Domaine de Gouye shows an absolutely timeless feel and tranquillity. Mistral passing through the vineyards and Ramses, the estate horse ploughs the vines are the most vibrant movements in between. Along with the stumps of Syrah planted since the 50s, there are also a few plantings...
Outside of Saint-Joseph appellation of origin, although in similar soils, and in a cooler mesoclimate due to altitude and orientation, Domaine de Gouye's Gabouillon Syrah is lighter in alcohol and structure, but bursting with flavour. Peppery elements, fresh fruit, acidity and freshness that one can only find in this part of France when it comes to Syrah....
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
Singulier has the fruit from five different vines which are biodynamically grown using traditional natural methods, like all Tissot vines. Fermentation takes place in old barrels and lasts about a month. The wine is then matured for twelve months in demi-muids (600lt) of which 10% is new barrel. The sulphite levels are very low. Ripe cherries, plums and...
