Ερυθρό ήσυχο ξηρό
This wine draws on the tradition of Piemonte but equally of Burgundy. On the sandy soils of Lessona, Nebbiolo acquires a bouquet of aromas like rose, wild cherry and wild grapefruit with notes of tobacco, dried herbs and lively mineral dimension. On the palate its tannins are firm but velvety; the acidity is delicious same as the earthy dimension of the...
You get exactly what you expect from your favorite Bordeaux. Robust character of black fruits combined with earthy notes, tobacco leaves, spicy, pungent character and a minerality that resembles graphite. Subtle and refined on the palate but in the same time complex with depth of fruit. Such a great structure will help the wine to age with grace. Sincere...
Dolcetto d’ Alba by the Vajra’s is produced by privately owned vineyards of the estate that are no more than 25 years of age. The extraction doesn’t go beyond fifteen days and the wine ages for a few months in stainless steel tanks before it is bottled in the beginning of the spring following harvest. This is a feast of black cherry and plum aromas that...
The very old stumps give extremely concentrated fruit, with surprising intensity on the nose and an aromatic character reminiscent of plum, spices, herbs and some animal notes. The wine is produced with indigenous yeasts and sulphites are at extremely low levels. It is fermented in a combination of third tank, old 500lt capacity barrels and a concrete...
It is not only the old stumps but also the clonal diversity and biodiversity, which is the reason for the exceptional complexity of wines from such vineyards. The above, combined with the slow natural vinification and the Tatsis brothers' non-intrusive approach to the winery, result in a wine that has excellent layering and multiple layers in the glass....
