Ερυθρό ήσυχο ξηρό
Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year with 15% new. Delightful ruby red colour and aromas of red fruits such as cherry, cranberry and pepper along with elegant floral notes. Excellently structured on the palate, with wonderfully textured...
The year 2019 comes with its cool and refreshing alcohol making a clear nod to the Burgundy region. The bouquet offers a beautiful and expressive combination of red fruits such as cherry and strawberry, with earthy notes reminiscent of roots such as beetroot and more peppery elements. The wine is lively on the palate, with a youthful tannic structure and...
This specific vineyard has an age that surpasses fifty years and is planted on limestone terroir. It is vinified in open oak vats with whole bunches and no additives or intervention according to the hands-off approach of Vincent Gaudry. Depending on the attributes of each vintage the wine will remain for about fifteen months in old oak barrels inside the...
Angelis is a clear proof of how many more secrets the Greek vineyard hides. The fruit is fermented in open oak fermenters with a high percentage of whole bunches, without temperature control, with indigenous yeasts and minimal sulphites in a completely traditional vinification of the variety. Overlook its soft colour with a brick red hue. The whole heart...
A Barolo with lovely glossy fruit, delicate floral notes reminiscent of rose blossoms and violets and a subtle minerality. The palate is well-rounded, with beautifully digested barrel and a freshness that pleasantly surprises. The fine, almost silky, tannins have excellent depth and length at the same time, leading to a persistent finish with a spicy,...
The care of the old stumps is proverbial, they are ploughed only with the help of a horse, they are not "trimmed" in the summer but the result in the quality of the fruit is stunning. The cultivation of the vineyards is biodynamic, the fermentation is spontaneous in oak barrels where the wine will remain for 24 months before being bottled with minimal...
Old Roots comes from a single-vineyard Xinomavro vineyard in Goumenissa and due to its single-vineyard character, it cannot bear the appellation of origin on the label since legislation requires at least 20% Negoska in the blend. Biodynamic farming as well as the age of the vineyards helps to harvest Xinomavro earlier and at better maturity levels. The...
