Ερυθρό ήσυχο ξηρό
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
Leave the Amarone "La Stropa" in your cellar for a more special moment and enjoy Monte Dall' Ora's Ripasso "Sausto" when you want to get small doses of the richness and power of an Amarone. Cherries infused with alcohol, plum and raisins along with notes of mint and floral notes. Ripe yet fresh on the palate with very good tensions and robust, elegant...
This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks...
The Valpolicella Classico of the Monte Dall'Ora winery is the perfect example of a red wine belonging to the so-called summer genre. The purity of the aromas of rose, mint, ripe strawberry and red cherry bring to mind more of a refreshing summer juice. The fine textured - so-so - tannins on the palate provide the dose of seriousness that even a cool...
For La Stropa the grape drying process is masterful, full of detail and without the use of technology. Strictly selected and healthy grapes are left for about 3 months in small wooden crates which are placed on top of each other in a well-ventilated and cool environment on the roof of the winery. From there on, fermentation in oak tanks is spontaneous and...
Youthful in aromas and character, it is bursting with cherry, plum and raspberry fruit while oak ageing holds it up nicely. On the palate the wine is full of energy with the lively acidity and fine tannins weaving a net around the crunchy fruit. Earthy aromas, smoke, botanical notes and minerality on the palate frame the fruit, while the finish is...
The youngest vines on the hillside of Les Clos Guillot receive excellent care and always combined with a careful, totally traditional, look at winemaking. This traditional approach, with indigenous yeasts, concrete tanks and long ageing in old Burgundy barrels gives an incredible wine in purity of expression and fruit extract. On the nose, aromas on the...
The first of Serge Ferigoule's two red cuvees has the peculiarity that its name changes from year to year. Each year the wine bears the name of one of the producer's three daughters. It is a blend of mainly Grenache with secondary blends of Syrah, Carignan, Mourvedre and Cinsault, all classic grapes of the region. Farming is organic and biodynamically...
