Since 2015, Jerome Binda has been producing Rosaki as a single-varietal wine in Voria, rather than just as part of a blend. Despite the variety’s reddish hue, the juice it yields produces a crystal-clear, golden wine, while the extended aging on the lees lends it complexity and enhances its salty profile. What it lacks in liveliness and acidity, it makes...
Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of...
As if the terroir "comes alive" through the process of extraction with the skins. Aromas of the mountain, full of dried herbs, cedar, pine and garrigues. Sweetness of the spoon from orange peel, spiciness from ginger, with a fantastic phenolic "bite" in the mouth and tremendous flavor range at the same time. Full of vibrancy, complexity, excellent...
Malvasia de Colares, which is genetically different from other varieties bearing the same name, is planted on the region's characteristic sandy soils with great care and effort to protect it from the strong, salt-laden Atlantic winds. In the cool coastal climate, alcohol is always restrained in these wines and the character is full of umami salinity and...
Malvasia de Colares, which is genetically different from other varieties bearing the same name, is planted on the region's characteristic sandy soils with great care and effort to protect it from the strong, salt-laden Atlantic winds. In the cool coastal climate, alcohol is always restrained in these wines and the character is full of umami salinity and...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
The vineyard is located at the top of the slope facing the iconic Corton hill that stands opposite with its famous grand cru. The clay-limestone soils and the vines, averaging forty years old, are cultivated according to the principles of biodynamic farming. The east-northeast exposure of the vineyard means a slightly cooler mid-climate and a later...
Almost all of the estate's red vineyards are located around the cellar in the famous Amboise and for "Ad Libitum" the three typical varieties are picked in succession, first Gamay, then Côt and finally Cabernet Franc from the estate's biodynamic vineyards. The grapes are vinified separately with short macerations and after pressing (before fermentation is...
Philippe Desbos' approach is based on his respect for tradition, not because of a tendency but bades on the his belief that it makes better wines. Far from all viticultural and technological innovations, he produces his Saint-Joseph from the "fillet" of the great wine-growing zone, following techniques used by his ancestors. He plows the vineyard with the...
