A Gevrey of amazing "form", athletic, muscular, full of power and energy from the old vineyards in an exceptional vineyard in the middle of a south-southeast facing slope on limestone with embedded marine fossils. The vineyard is farmed with certified organic farming and biodynamic practices and Galeyrand's non-intrusive, old school winemaking is the same...
The wine is vinified by means of carbonic maceration and with indigenous yeasts, without the addition of sulphites during vinification and maturation of the wine. A small percentage of sulphites is added only before the wine is bottled. The philosophy of winemaking with minimal intervention, just as it does with its fantastic cru, is followed in Wild...
In the cru of Regnie are most of Julien Sunier's own vineyards in great "Lieux dits" such as En Oeillat. Here the vines are old, with an average age of 60 years, and are located at an altitude of between 280-400 meters on pink granitic sand with clay in the subsoil. Vinification is in an anaerobic environment (maceration carbonic) for about 10-20 days and...
