Isole e Olena Chianti Classico is yet another example of the finesse and delicacy of the wines of Paolo de Marchi. Fresh and juicy with the classic notes of red cherry, mint and licorice, wrapped around the typical fine tannins of Sangiovese and all this on top of a palate that is overwhelming you with the freshness of its acidity. Elements of smoke and a...
On the one hand, great aromatic and flavour concentration, intensely oily sensation and richness in the mouth. On the other hand, excellent range, air and freshness. Multi-layered flavours and aromas, notes of quince, toast, caramel, along with strong dry-fruit elements. Richly sweet but with terrific lift and spirit leading to an exciting finish with...
On some very old vines located in a slopping site of Bouzy, next to Pinot Noir, Chardonnay and Pinot Meunier, exist varieties like Pinot Gris, Arbanne, Petit Meslier and Pinot Blanc that used to thrive in Champagne. Benoit himself hasn’t yet managed to identify all the varieties of this specific plot (among them and some not allowed any more in Champagne...
An ethereal Burgundian character in a wine that was left for a year in the very old barrels - a legacy of his grandfather - in the winery's cellar. The bouquet offers a beautiful and expressive combination of crisp red fruits, such as cherry and strawberry, with herbal and earthy notes. The wine is lively on the palate, with a youthful tannic structure...
Persistent and expressive, with aromas of lime and ginger, white flowers, smoke, bread core and the sea breeze. Elegant on the palate, with the lively acidity one expects and an intensely mineral character that comes in a beautiful contrast with the silky texture of the wine. All in all, an amazing Blanc des Blancs with immense purity, elegance, precision...
The very old stumps give extremely concentrated fruit, with surprising intensity on the nose and an aromatic character reminiscent of plum, spices, herbs and some animal notes. The wine is produced with indigenous yeasts and sulphites are at extremely low levels. It is fermented in a combination of third tank, old 500lt capacity barrels and a concrete...
