It is a blend of 50% Sangiovese, 40% Montepulciano and 10% Cabernet Sauvignon, which is the classic blend of the appellation of origin. Sangiovese is more ethereal and elegant while Montepulciano gives the blend more body and richness. The wine comes from organic vineyards and is produced with minimal intervention in the winery. The fermentation and...
A Cabernet/Merlot blend made to be enjoyed without a second thought. Amjo Rosso is the perfect wine to open a bottle of, serve slightly chilled, and share during relaxed moments with good company. True to the region’s philosophy, it embodies the Italians’ ability to create wines that suit a variety of occasions, without being pretentious. It pairs...
The privately owned vineyards in various lieux-dits of Morgon are cultivated organically at an altitude of 270-430 metres on pink granite sand. The grapes of exceptional ripeness are transported intact with their bunches by gravity to stainless steel tanks, where carbonic maceration takes place for 10 days and semi-carbonic maceration for another 10 days....
Mavrodaphne “Monabeles” is produced from the estate's own biodynamic vines. The very old stumps give a highly concentrated fruit, with an unrelenting intensity on the nose reminiscent of plum, spices, herbs and animal notes. The wine is produced with indigenous yeasts, very low sulphite levels and matured for 12 months in old oak barrels of 500lt...
The multiple small vineyard plots have not been subjected to any chemical intervention except for the addition of sulphur in some of the vineyards. Each vineyard is vinified individually with their indigenous yeasts, with no sulphites added, and the malolactic is spontaneous as well. The wine will be aged in a combination of 228lt neutral barrels as well...
