Aori means "mountain" in the local dialect and this is the name chosen by Aimilios Andrey for his project, indicating the search and revival of mountain vineyards in the White Mountains of Chania. The Muscat Spinas he produces is vinified in anodised tanks using neutral cultured yeasts and the brief contact with the lees helps the wine to build complexity...
In a sea of uniformity where all rosés tend to remind us of the famous wines of Provence, the Marche Rosato of the Aurora winery stands out for its special character. In terms of colour, it is far from the aforementioned style, giving it more the feel of a very soft red, while it is full of aromatic and flavour tensions. The wine is vinified with...
Grapes purchased from different vineyards in the region always with the principles of organic farming which Vanessa Cherruau vinifies with absolute care and the philosophy of low intervention. The wine is vinified by spontaneous fermentation in stainless steel tanks and matured for 9 additional months in them giving a wine of exceptional immediacy, for...
The wine is fermented with indigenous yeasts and before the fermentation is completed it is bottled (in September) to complete its fermentation in the bottle. The wine thus acquires its natural sparkle and then in February the sediment is removed from the bottle. A rosé sparkling wine, with intense fruit, reminiscent of raspberry and cherry, plenty of...
Direct pressing in pneumatic presses, gentle browning of the juice and fermentation exclusively with indigenous yeasts and light sulphurization before bottling only, for the excellent grape which comes from organic farming with some biodynamic practices. The wine will be fermented in a combination of stainless steel tanks and barrels and will "rest" for...
This particular vineyard is exclusively ploughed by horse and natural grass growth between the plant rows is also encouraged. The wine is a selection from the Clos vineyards based on their level of maturity each year which means that the production varies according to the conditions and quality of each vintage. It is oily and full-bodied but extremely...
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
The youngest vines on the hillside of Les Clos Guillot receive excellent care and always combined with a careful, totally traditional, look at winemaking. This traditional approach, with indigenous yeasts, concrete tanks and long ageing in old Burgundy barrels gives an incredible wine in purity of expression and fruit extract. On the nose, aromas on the...
With an emphasis on bringing out the aromas of the variety, Mosaik is vinified in large centenary foudres with spontaneous fermentations and is a delicate, hedonistic expression of a dry Riesling. On the nose, it bursts with juicy citrus, night-flower aromas and the varietal's classic mineral signature. The lemony fruit on the palate and the minerality...
Angelis is a clear proof of how many more secrets the Greek vineyard hides. The fruit is fermented in open oak fermenters with a high percentage of whole bunches, without temperature control, with indigenous yeasts and minimal sulphites in a completely traditional vinification of the variety. Overlook its soft colour with a brick red hue. The whole heart...
