Orange Santameriana triggers explosions in both the nose and mouth. And while the aromas escalate to remind you of peel, bergamot, sweet orange and orange, on the palate you are confronted with intense and heterogeneous elements. It's as if a supercharger has exploded the overall taste experience. The tannins are the perfect wrapping to the oily texture...
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
The vines are scattered throughout the commune of St-Aubin, on the western slopes of the region and the fruit for 'La Princée' is harvested from many different places. The vines are planted between 1985 and 2000 and are cultivated using organic methods. The wine is matured in 300 and 600lt barrels for a year, followed by 6-12 months in bottle before being...
Patchwork comes from five different vines with the oldest of them planted in 1962. Fermentation is spontaneous and maturation takes place in 228lt French barrels, 10% of which are new. Burgundian style, closer to the nerve of a Puligny-Montrachet, with expressive fruit around a core of tobacco, yeast and minerality. Medium-bodied, elegant and lacy on the...
Singulier has the fruit from five different vines which are biodynamically grown using traditional natural methods, like all Tissot vines. Fermentation takes place in old barrels and lasts about a month. The wine is then matured for twelve months in demi-muids (600lt) of which 10% is new barrel. The sulphite levels are very low. Ripe cherries, plums and...
