Grapes purchased from different vineyards in the region always with the principles of organic farming which Vanessa Cherruau vinifies with absolute care and the philosophy of low intervention. The wine is vinified by spontaneous fermentation in stainless steel tanks and matured for 9 additional months in them giving a wine of exceptional immediacy, for...
Classic, a little rustic, the best you can expect from Italy in this quality/price ratio. And if Chianti brings to mind trattorias and red tablecloths, therein lies its charm. It's direct, familiar, enjoyable and utterly comforting. All this delivered through a quality lens that in recent years has revolutionised the region and restored its name in wine...
Black cherry aromas, licorice and violet intertwined with finesse, paint a sensation of freshness and energy on a canvas of refined silky beautifully structured tannins. And don’t forget to add to that mix the superb stony minerality associated to the Morgon terroir. It is hard to resist the bright fruit of this wonderful Beaujolais at its youth but give...
"Cuvée Camille" comes from 50-75 year old vines on the slopes of the most famous terroir of Morgon. The distinctive Côte du Py is the best growing area within the cru of Morgon with granite-filled slopes that create a silky, and unparalleled vibrant expression of the Gamay variety. Combined with old vines, careful organic farming and gently...
From the family's biodynamic vineyards on the slopes of Goumenissa, the rosé Negoska stays in contact with the skins for about eighteen to twenty-four hours and then ferments at low temperatures with indigenous yeasts. It is not filtered and the sulphur content is low. The nose has a combination of ripe fruit, poppy seeds and peppery spices. And while it...
Outside of Saint-Joseph appellation of origin, although in similar soils, and in a cooler mesoclimate due to altitude and orientation, Domaine de Gouye's Gabouillon Syrah is lighter in alcohol and structure, but bursting with flavour. Peppery elements, fresh fruit, acidity and freshness that one can only find in this part of France when it comes to Syrah....
