From the steep slopes of Pfersigberg and the rich in fossils limestone soils, Riesling manages to combine great levels of maturity and juicy character with intense minerality and refreshing acidity. Citrus fruit aromas, succulent white-fleshed fruits, honey and a smoky mineral character lead to a rich, honeyed palate with spicy notes and persistent...
The wine is vinified by means of carbonic maceration and with indigenous yeasts, without the addition of sulphites during vinification and maturation of the wine. A small percentage of sulphites is added only before the wine is bottled. The philosophy of winemaking with minimal intervention, just as it does with its fantastic cru, is followed in Wild...
One of Rully's great terroirs, a gorgeous premier cru that combines the soft, perfectly ripened fruit from the eastern exposure slopes of "Les Cloux" with spicy peppery elements, classic as can be, and with the corners rounding the beautifully integrated barrel. The vineyard is biodynamically farmed and the wine is matured in a combination of barrels and...
Absolutely traditional vinification with 100% whole bunches and maturation in old barrels for twelve to fourteen months. It's amazing how the old-fashioned approach lets the terroir shine by sharpening the subtle differences between vineyards. Delicate with fine lines but with nerve and substance alongside its floral and fruity profile - think rose,...
