Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. Dry, with aromas of honey and candied...
Tensions and aromas that are universally captivating. Concentrated apricot, jams, figs, figs, raisins, thyme honey and spices, always, of course, through the floral signature of Muscat, which here emerges in the form of candied rose. It's hard to describe the explosion but also the crystal clarity of the aromas. The palate has a very nice richness but...
Chardonnay Nature comes from a 4-acre organic, non-irrigated vineyard with northern exposure, at an altitude of 810 meters in the mountainous region of Aegialia. The vinification follows a classic white approach, using only free-run juice and minimal intervention. Alcoholic fermentation takes place with indigenous yeasts at 16–18 °C and is followed by...
Mavro Kalavritino Nature comes from old cup-shaped vineyards on the Pterio plateau, at an altitude of 850 m, with northern exposure and dry, poor soils that yield small but extremely concentrated yields. Fermentation takes place spontaneously at 24 °C, with two weeks of maceration and spontaneous malolactic conversion. This is followed by 5 months of...
Mavro Kalavritino Rosé Nature comes from organic, dry vineyards over 30 years old, planted in clay-limestone soils on the cool slopes of mountainous Aegialia, at an altitude of 810 m. Cultivation without irrigation, low yields, and the cool sea breeze of the Corinthian Gulf produce grapes with an exceptional balance of fruit and acidity. The grapes are...
Orange Santameriana triggers explosions in both the nose and mouth. And while the aromas escalate to remind you of peel, bergamot, sweet orange and orange, in the mouth you are confronted with intense and disparate elements. It's as if a supercharger has exploded the overall taste experience. The tannins are the perfect wrapping to the oily texture of the...
It is produced by spontaneous fermentation in temperature-controlled stainless steel tanks and apart from clarification to remove wine sludge, the wine is not subject to any other processing. Sulfite levels are very low in wine. Mature, rich in volume and oiliness which is "cut" and balanced by acidity. The result is soft, "tied", nothing stands out, as...
A rosé out of the norm of the season, with dense fruit, nice structure and excellent balance and complexity. Indigenous yeasts, direct pressure, no contact of the juice with the skins and fermentation in stainless steel tanks with temperature control in combination with the strictly selected fruit from the biodynamically certified vineyards of the...
70% Garnacha Tintorera, also known as Alicante Bouschet and 30% from Moravia Agria a grape with low alcohol and high acidity are the blend of Albahra which means small sea. The two varieties are vinified separately in cement tanks with Garnacha undergoing whole-bunch fermentation while maturation is in cement for Garnacha and in neutral barriques for...
