Antoine Sunier's Morgon is from 70-year-old vineyards in the lieux-dit of Grand Cras, one of the most important vineyards in Morgon. Antoine, with the help of his brother Julien, who was present in the area, managed to buy small areas of such old vines. The vineyard is farmed organically and the vinification, whole bunch 100%, a classic for the region, is...
From the steep slopes of Pfersigberg and the rich in fossils limestone soils, Riesling manages to combine great levels of maturity and juicy character with intense minerality and refreshing acidity. Citrus fruit aromas, succulent white-fleshed fruits, honey and a smoky mineral character lead to a rich, honeyed palate with spicy notes and persistent...
The wine is vinified by means of carbonic maceration and with indigenous yeasts, without the addition of sulphites during vinification and maturation of the wine. A small percentage of sulphites is added only before the wine is bottled. The philosophy of winemaking with minimal intervention, just as it does with its fantastic cru, is followed in Wild...
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