A different approach on the Moschofilero of Mantineia with the base wine being aged in French oak barrels before starting the second fermentation process in the bottle and the total stay of the wine for 19 months in contact with the lees. Generously expressive and spicy, with acidity balanced by the few residual sugars, this is a sparkling wine that is an...
Deep amber in color, with a rich combination of aromas like dried fruits, orange peel, apricot compost and sweet bread. Long ageing has bestowed a beautiful noble oxidation that reminds of caramel, toffee, crème brulee and nuts, while spicy aromas like vanilla, cinnamon stick and clove fill the glass. Delightful and magnificently sweet, without losing the...
As if the terroir "comes alive" through the process of extraction with the skins. Aromas of the mountain, full of dried herbs, cedar, pine and garrigues. Sweetness of the spoon from orange peel, spiciness from ginger, with a fantastic phenolic "bite" in the mouth and tremendous flavor range at the same time. Full of vibrancy, complexity, excellent...
Malvasia de Colares, which is genetically different from other varieties bearing the same name, is planted on the region's characteristic sandy soils with great care and effort to protect it from the strong, salt-laden Atlantic winds. In the cool coastal climate, alcohol is always restrained in these wines and the character is full of umami salinity and...
