Traditional Burgundian cellar approach, with partial fermentation of whole bunches in oak fermenters for 14 days. This is followed by maturation in barrels from 1 to 5 years old, for a total of 12 months. Concentrated on the nose, which offers complex notes of red cherries, plum and game, while the palate is powerful and quite full-bodied but with...
One of Rully's great terroirs, a gorgeous premier cru that combines the soft, perfectly ripened fruit from the eastern exposure slopes of "Les Cloux" with spicy peppery elements, classic as can be, and with the corners rounding the beautifully integrated barrel. The vineyard is biodynamically farmed and the wine is matured in a combination of barrels and...
The grapes are picked manually so that they can be sorted by bunches with passerillage (concentration of sugars on the vine) or noble rot if the year has caused it. This is a nectar which, in a tremendously skilful way, brings to the glass at the same time sweetness, lightness, freshness and extraordinary levels of complexity. Candied pineapple, peach jam...
An incredible interaction between the dry, austere and mineral character of the wine with a rich oxidative sensation on the palate. Dry, floral with aromas of honey, quince and baked apple while the palate is generous with smoky, toasty, buttery elements and very pretty complexity and excellent bubbles. Based primarily on Chardonnay and secondarily on...
The recipe for creating great wines is simple but demands excessive amounts of labor both in the vineyard and the winery. The dazzling, airy, crystal mineral character of Violaine sets the bar very high and exalts the value of small-scale producers of this appellation who like to do things differently. This is like going in a garden of fruits of...
