Penetrating tensions with beautiful oxidation supported by notes of citrus peel and candied lemon. Give it time to open up and it will throw a party of aromas with saffron and curry, tobacco leaves, nuts such as walnuts and roasted almonds, and earthy notes of truffle. Full of umami on the palate, minerality reminiscent of peat and shellfish, intense...
It is not only the old stumps but also the clonal diversity and biodiversity, which is the reason for the exceptional complexity of wines from such vineyards. The above, combined with the slow natural vinification and the Tatsis brothers' non-intrusive approach to the winery, result in a wine that has excellent layering and multiple layers in the glass....
For more structure and minerality turn to Marcel Lapierre's Morgon, but here, from the family's second estate (which after Marcel Lapierre's death is run by his wife with Jean Claude Chadunet) you will taste a more accessible, fruity example of Beaujolais typical of the cru of Brouilly. The wine is produced from old vines, which are grown using organic...
We don't believe there is any other wine that could better express Yiannis Oikonomou's aesthetic of what he defines as a great wine. Antigone takes you on a unique journey into a world where perfection is defined by concepts such as authenticity and truth. An important terroir, defined here by the great Liatiko grape and the old pre-phylloxera vineyards,...
If you are used to crisp, “razor-sharp”, full of nerve and energy white wines, here you will be confronted with a completely different personality. Complexity, fluidity on the palate, soft lines and richness and ripeness are the characteristics that the granite terroir gives to Aspro Potamisi. The wine ferments spontaneously, without absolute temperature...
This wine draws on the tradition of Piemonte but equally of Burgundy. On the sandy soils of Lessona, Nebbiolo acquires a bouquet of aromas like rose, wild cherry and wild grapefruit with notes of tobacco, dried herbs and lively mineral dimension. On the palate its tannins are firm but velvety; the acidity is delicious same as the earthy dimension of the...
