The grapes come from two different vineyard plots in the zone of Archanes with clay-clay sloping soils that drain well and are cultivated by two Archanian vine growers who take care of them with absolute diligence. The vines are still young, 7 and 12 years old, one at an altitude of 600m and the other a little lower at 470m. The grapes will be kept at a...
The grapes come from a single vineyard at a very high altitude of 650 meters south of the Archanes area. The vineyard is 17 years old and dry with a very low yield per hectare and the soil is stony with a slight slope. The two varieties were vinified separately with long macerations while only the prorogos was used and to emphasize the fruity...
12 hours of cold pre-fermentation maceration at low temperatures followed by blending of the must from both varieties and fermentation at low controlled temperatures. The wine will remain in contact with the fine lees for about two months to gain volume and slight complexity. A wine suitable for all occasions, either as an aperitif or paired with fried...
High acidity is just one of the characteristics of the Aligote variety. Next to it, in the best wines, there is a surprising salty minerality and a high-voltage energy that, in the case of Pierre Morey and with the help of biodynamics, is "dressed" with complex and beautifully ripened fruit. The wine is deliberately vinified and remains mainly in tanks,...
A classic expression of Chardonnay from biodynamic vineyards fermented and matured in 100% barrel, but not new, for 22 months. Fermentation, as in all Pierre Morey wines, is spontaneous and sulfites are minimal, while malolactic conversion was done slowly adding more volume and thickness to the vibrant fruit and acidity on the palate. All processes are...
The characteristically stony, limestone-filled soils of Les Tessons, combined with the biodynamic cultivation of Pierre Morey's privately owned vineyard, clearly illustrate the gifts of this terroir in wine. More nerve and stony minerality than fruit, in a wine that is "vertical" rather than "broad" as one would expect from a Meursault on the palate. And...
One of the most difficult vintages in the region, particularly cold but ultimately wines with beautiful aromas and a finer structure. Youthful in aromas and character, bursting with cherry, plum and blackberry fruit, while the barrel works supportively. Tensions are up on the palate, with sharp acidity and elegant tannins building a nice frame around the...
Από τις πιο δύσκολες χρονιές στην περιοχή ιδιατέρως ψυχρή αλλά τελικά κρασιά με όμορφα αρωματικά και πιο λεπτή δομή. Νεανικό σε αρώματα και χαρακτήρα, σφύζει από κεράσι, δαμάσκηνο και βατόμουρο, ενώ το βαρέλι λειτουργεί υποστηρικτικά. Ανεβασμένες οι εντάσεις στο στόμα, με κοφτερή οξύτητα και κομψές τανίνες να χτίζουν ένα όμορφο πλαίσιο γύρω από το τραγανό...
The wine is vinified in a combination of large foudres and oak barrels and matured for about 12 months without stirring the lees. No other intervention is made in the wine and sulphites are at very low levels. Delicate and intense at the same time in its aromatic intensity, it unfolds aromas of lemon curd, peach, quince and fresh pineapple, along with...
Winemaking of La Digoine follows the same philosophy as La Fortune with about 2/3 use of whole bunches in the oak winemakers. The maceration time is no more than two weeks and the wine will be aged in barrels aged 2 to 5 years. The aromas are delicate and elegant, the fruit, although a little shy at first, is distinguished by its depth and power. The...
