Brachetto has been cultivated in the area around the town of Acqui Terme for centuries, but it was only in the 1950s that this sparkling, sweet, low-alcohol style began to be produced using the Martinotti method. It is perhaps one of the most ideal dessert wines. Airy and light, it can be paired with a wide variety of fruits such as strawberries and even...
Made like champagnes, from biodynamically grown vines and nearly two years of contact with the lees after fermentation in the bottle, Jo Landron's Atmospheres is a blend of 36% Folle Blanche, 33% Pinot Noir and 31% Chardonnay. Yeast character, earthy notes and super dry mouthfeel in a wine that drinks like a wine two and three times more expensive than it...