A Gevrey of amazing "form", athletic, muscular, full of power and energy from the old vineyards in an exceptional vineyard in the middle of a south-southeast facing slope on limestone with embedded marine fossils. The vineyard is farmed with certified organic farming and biodynamic practices and Galeyrand's non-intrusive, old school winemaking is the same...
Galeyrand"s winemaking philosophy finds perfect application in the Côte de Nuits Villages Vieilles Vignes. It"s not just the depth and play of the aromas but these beautiful textures that characterize his wines. Wines that literally flow on the palate since the initial tannic attack on the mouth is "washed away" very quickly by the essential fruit. In...
Made like champagnes, from biodynamically grown vines and nearly two years of contact with the lees after fermentation in the bottle, Jo Landron's Atmospheres is a blend of 36% Folle Blanche, 33% Pinot Noir and 31% Chardonnay. Yeast character, earthy notes and super dry mouthfeel in a wine that drinks like a wine two and three times more expensive than it...
Exquisitely lively without being austere with red fruit aromas like framboise, strawberry and noted of toast, brioche and butter. 10% Chardonnay is added to the blend in order to reduce the power of Pinot Noir on the palate where you get exceptional spicy character and a small hint of tannins. Minerality and acidity seem etched with a laser-like precision...
We don't believe there is any other wine that could better express Yiannis Oikonomou's aesthetic of what he defines as a great wine. Antigone takes you on a unique journey into a world where perfection is defined by concepts such as authenticity and truth. An important terroir, defined here by the great Liatiko grape and the old pre-phylloxera vineyards,...
Wonderfully rich and concentrated, in a combination of fresh fruit with quince, honey and tahini. Those who love Rhone white wines will love it. The acidity is not prominent but perfectly balances the slightly oily texture of the wine. The combination of Macabeu and Grenache Gris from average ninety year old vines is vinified with indigenous yeasts in...
