With an emphasis on bringing out the aromas of the variety, Mosaik is vinified in large centenary foudres with spontaneous fermentations and is a delicate, hedonistic expression of a dry Riesling. On the nose, it bursts with juicy citrus, night-flower aromas and the varietal's classic mineral signature. The lemony fruit on the palate and the minerality...
It's hard not to be captivated by Lakomata, a great expression of the dynamism and greatness of the Kefalonian Robola. The aromas of the wine do not stop evolving in the glass, the ripeness plays with the freshness of the acidity, the character in the mouth is complex and the wine clearly gives you a sense of fullness. This is one of the most divine wines...
Aori means "mountain" in the local dialect and this is the name chosen by Aimilios Andrey for his project, indicating the search and revival of mountain vineyards in the White Mountains of Chania. The Muscat Spinas he produces is vinified in anodised tanks using neutral cultured yeasts and the brief contact with the lees helps the wine to build complexity...
Forget everything that defines modern. In Taganana everything is necessarily done in the traditional way. It is not a matter of choice but the wildness of the place dictates it. Only animals can help with the farming, which is done strictly by hand. The vines grow freely, without any support over cliffs. For those with acrophobia the sight is forbidding,...
The single vineyard is located in the location of Paula Nera Naoussa. In recent years, in a continuous restructuring programme, Markovitis has gradually vineed this particular area, with the average age of the stumps currently standing at 9 years. The grapes for his rosé are fermented with spontaneous yeasts in stainless steel tanks where the wine also...
Piercing tensions with beautiful oxidative hints supported by citrus peels and candied lemon. Give it time to open up and it's a party of aromas with saffron and curry, tobacco leaf, nuts like walnut and toasted almond, combined with earthy truffle notes. Mouth umami-driven on the full, minerality reminiscent of peat and shellfish, intense nut flavors and...
The wine is organic and the vineyard is located in the area of Katogi (lower than the sea level) of Paliki. The small acreage yields of the vineyards (privately owned organic and cooperating) are from 30 to 50 years old and the wine is vinified in anoxic tanks with indigenous yeasts and bottled after remaining with the lees for about 8-9 months. Perfectly...
To make life easier for those who market his wines, Pedro Parra follows the Burgundy model because everyone can understand it. So he categorizes his wines hierarchically as village, premier cru and grand cru. Imaginador is one of the two villages he produces. (the other is Vinista). His inspiration for these wines was Italy and a simple Langhe that he...
