The grapes come from a single vineyard at a very high altitude of 650 meters south of the Archanes area. The vineyard is 17 years old and dry with a very low yield per hectare and the soil is stony with a slight slope. The two varieties were vinified separately with long macerations while only the prorogos was used and to emphasize the fruity...
The fine Listán Blanco grapes from the Los Realejos vineyard are planted at high altitude on volcanic rock and trained using the unique "cordon trenzado" system, characteristic of Orotava. The wine was aged in large Foudre barrels for about 10 months and bottled almost untouched, unfiltered, and with minimal sulfites. The combination of low alcohol and...
Edenia Luna is a wine made from 100% Limniona grapes, produced organically with minimal intervention. And why would anyone want to interfere with the low-yield, exceptional quality fruit produced by the semi-mountainous rocky vineyards of the Tsililis Terres winery in the heart of Meteora? The vinification is spontaneous and the wine is aged for 12...
The nose reveals aromas of grapefruit, lime, lemon, and apricot, while the palate is characterized by refreshing acidity and relatively good volume. It was vinified in stainless steel tanks and remained in contact with the lees for a few months to develop more character and texture. It pairs exceptionally well with seafood, fried fish, and fresh salads.
Tsililis Terres Iggla is produced from grapes harvested by hand in vineyards located at an altitude of over 300 meters, with a 10% slope, clay-limestone soils, and schistose subsoil. Yields per hectare are low, cultivation is dry, and grape concentration is excellent. Limniona and a small percentage of Xinomavro are co-fermented with indigenous yeasts and...
With Etna Bianco from the dramatic, dark, volcanic ash-filled terroir of Santo Spirito, Marco de Grazia takes fruit ripeness, complexity, and length on the palate to another level. Initially somewhat closed and compact, over time it unfolds a deep, earthy, mineral dimension and greater extroversion in the fruit, which borders on the exotic. The barrel is...
The Champalou family's dry Vouvray is a perfect representation of the region's style. It is a textbook example of the Chenin Blanc variety as expressed in this corner of the Loire. Here the chameleonic dimension of the grape, which can display many different "faces", finds its most classic expression. Unripe tropical fruit, fleshy lemons, honey and...
Edenia Fuxia comes from 70% Limniona and 30% Zalovitiko grapes, grown in Kalogries, at an altitude of 320–340 meters and a slope of 13%. The two varieties are blended after 4 hours of pre-fermentation maceration before pressing. Fermentation is spontaneous, with indigenous yeasts, 90% in stainless steel tanks and 10% in second-use French barrels. After...
The blend is dominated by Assyrtiko, with Malagouzia accounting for approximately 20%, enhancing the aromatic intensity alongside the characteristic freshness and pulsating energy of the wine. The vineyards are organically cultivated, with the grapes pressed whole, together with the stems. Fermentation takes place spontaneously, with indigenous yeasts, in...
Brachetto has been cultivated in the area around the town of Acqui Terme for centuries, but it was only in the 1950s that this sparkling, sweet, low-alcohol style began to be produced using the Martinotti method. It is perhaps one of the most ideal dessert wines. Airy and light, it can be paired with a wide variety of fruits such as strawberries and even...
