The grapes from Sylvain's privately owned vineyards in the different parts of Marsannay are gently pressed and vinified with native yeasts in old barrels where they remain for a total of 18 months. Smoky minerality from the mainly limestone soils, salinity and vibrant energy on the palate lead to tensions reminiscent of a storm at sea. A uniquely precise...
Piercing tensions with beautiful oxidative hints supported by citrus peels and candied lemon. Give it time to open up and it's a party of aromas with saffron and curry, tobacco leaf, nuts like walnut and toasted almond, combined with earthy truffle notes. Mouth umami-driven on the full, minerality reminiscent of peat and shellfish, intense nut flavors and...
Tournebride, like all Gaudry wines, is made from observation and emotion. Tournebride has no classic winemaking recipe and the wine itself each year shows the producer what to do. It is a blend of different regions of the appellation of origin on different soils, each adding multiple layers to the wine. Precision of expression and tensions, with fruit and...
Elegant and introverted aromatically, it has elements of the character of Muscatella, which anyway constitutes 70% of the blend. Ripe fruit, bergamot and ripe lemon, with citrus blossom and a vegetal quality reminiscent of the green part of the bud before it opens. Wet earth and earthiness intensify the layering of the aromas. The palate is more spicy...
Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. Dry, with aromas of honey and candied...
With blanc de noir vinification the image of red Xinomavro changes completely, producing a different style of wine. After the grapes are destemmed, a very gentle crushing of the grapes follows, with only 30% of free-flowing juice being quickly removed to avoid picking up pigments or other phenolic elements of the grapes. Fermentation is slow, spontaneous...
The fruit for Les Bressandes comes from four small pieces of the famous vineyard with its combination of clay and limestone. The vines are grown biodynamically and the overall philosophy of the winery is entirely traditional, with little inclination to interfere even with sulphite levels. Vinification is 80% whole bunch, in concrete open tanks and the...
