If anyone can care for and grow healthy grapes in a climate so heavily influenced by the Atlantic, it is none other than Fernardo Paiva. The pioneer of biodynamic farming in Portugal is a true phenomenon in the way he manages not only the vineyard but also his wines in the winery. Since 2007 he hasn't put in sulphites which he has replaced with his...
Tight flesh, wonderfully athletic but without overdoing it. Next to the classic Chablis rigour, a silky, dense sensation is added, probably as a result of the wine's stay with the lees for several months. It is ripe but not with an intensely creamy and boringly buttery texture. Juicy citrus balances the mineral side of the wine and blends harmoniously...
Stylish and extremely complex on the nose, notes of ripe lemon and citrus jam, freshness of mint and pompous mineral character along with tobacco. On the palate there is the classic - a la Chablis - rigour but with dense texture and depth of fruit, in a yin-yang type of interconnection that leads to perfect balance. The tensions on the palate testify to...
Le Prieuré de Saint-Céols was founded just 20 years ago on the remains of an old monastic convent of Benedictine monks of the 13th century by Pierre Jacolin. In 2020, the baton was passed on to Marie and Joseph de Maistre who took over the estate and cultivate it with organic farming principles and great care. For 15 years, no herbicides have ever been...
"Le Chatillons" is produced from vineyards in soils characterised mainly by gravel. The Pinot Gris is harvested early in order to preserve the freshness of the grapes. The nose "blooms" with a bouquet of crisp red fruits, rose petals and citrus fruits reminiscent of saguarine. Very elegant and soft on the palate, with lively fruit acidity and spicy notes...
