A fifty-year-old vineyard that shines thanks to the efforts of Panagiotis and his ancestors to help it live effectively and without chemical interference. It is nature itself that is radiant and seeing it makes you realize the importance of standing a step back, observing carefully and listening to the needs of nature. She in turn reciprocates with a wine...
Roditis Alepou from old vines with an age of almost 40 years on the clay, slate soils in Santomeri is the basis for excellent orange wines. Very low yields, biodynamic farming and zero interventions in the winery yield a refined orange wine without harshness but with a wonderful texture. The wine was vinified with native yeasts in amphorae where it was...
The spicy, salty, orange-tinged character of Tradition Rose is a departure from a mainstream world that wants rosés in a certain style. The almost forgotten Tibouren, an ancient grape of the Mediterranean basin, is a "champion" for the estate and covers over 50% of the total plantings. In Cuvee Tradition it constitutes 90% of the blend and after maturing...
The vines are scattered throughout the commune of St-Aubin, on the western slopes of the region and the fruit for 'La Princée' is harvested from many different places. The vines are planted between 1985 and 2000 and are cultivated using organic methods. The wine is matured in 300 and 600lt barrels for a year, followed by 6-12 months in bottle before being...
Another Olivier Lamy "energy bomb" coming from such a steep vineyard where everything is done by hand. The stumps were planted in 1964 and it is essentially the slope of St-Aubin bordering Puligny-Montrachet and has a south-southwest exposure. The soils are on a limestone substrate and give tremendous levels of energy and concentration to the Chardonnay....
Sideritis Nature comes from a 58-year-old, organically cultivated, three-acre vineyard in the coastal region of Aegialia. The variety ripens extremely slowly; harvesting takes place in mid-November, producing a wine with low alcohol content and intense natural acidity. The vinification follows a philosophy of minimal intervention: the must remains in...
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
With an emphasis on bringing out the aromas of the variety, Mosaik is vinified in large centenary foudres with spontaneous fermentations and is a delicate, hedonistic expression of a dry Riesling. On the nose, it bursts with juicy citrus, night-flower aromas and the varietal's classic mineral signature. The lemony fruit on the palate and the minerality...
