Unforgettable like the steep terraces of the vineyards of the region from which the grapes come from above the winding river. The conditions are ideal for Mencia to deliver its fleshy delicious fruit and sense of freshness. Fermentation takes place with whole bunches at 100% and the wine is matured for a year in different neutral barrels of 500, 350 and...
Although not a single-vineyard wine like Camino Novo and Seoane, Rosende comes from a particular granite slope with a percentage of sand that is reminiscent of vineyards in the Northern Rhône and Cornas. The vineyards are between 28 and 60 years old, complex in varietal composition, but the majority are Mencia. The grapes are vinified in a large concrete...
Cuvee Lopy is produced from vines over seventy years old on the characteristic stony soils of the region, cultivated according to the principles of biodynamic farming. At the winery, vinification is done in concrete tanks with indigenous yeasts and the wine is matured for twelve months in already used 450 lt barrels. It is bottled with minimal sulphites...
Wine is meant to be drunk, not just tasted. And Sylvain Pataille's stunning Aligote range starts with a blend from his diverse vineyards that “overflows” with elegance, freshness and pulsating tensions. Without a doubt, Sylvain Pataille's four single vineyard versions celebrate the sensitivity that Burgundy's forgotten third grape shows to changes in...
Tournebride, like all Gaudry wines, is made from observation and emotion. Tournebride has no classic winemaking recipe and the wine itself each year shows the producer what to do. It is a blend of different regions of the appellation of origin on different soils, each adding multiple layers to the wine. Precision of expression and tensions, with fruit and...
Elegant and introverted aromatically, it has elements of the character of Muscatella, which anyway constitutes 70% of the blend. Ripe fruit, bergamot and ripe lemon, with citrus blossom and a vegetal quality reminiscent of the green part of the bud before it opens. Wet earth and earthiness intensify the layering of the aromas. The palate is more spicy...
With blanc de noir vinification the image of red Xinomavro changes completely, producing a different style of wine. After the grapes are destemmed, a very gentle crushing of the grapes follows, with only 30% of free-flowing juice being quickly removed to avoid picking up pigments or other phenolic elements of the grapes. Fermentation is slow, spontaneous...
The fruit for Les Bressandes comes from four small pieces of the famous vineyard with its combination of clay and limestone. The vines are grown biodynamically and the overall philosophy of the winery is entirely traditional, with little inclination to interfere even with sulphite levels. Vinification is 80% whole bunch, in concrete open tanks and the...
