Vanessa produces this beautiful red blend from the famous slopes of Chaume. The Cabernet gives extra depth and power to the exquisite fruit and freshness of the Cabernet Franc. Black and red fruit and a fine line of herbaceousness that is so characteristic of the Loire. Extremely enjoyable, expressive from the first moment you taste it which is its charm....
The wine is fermented with indigenous yeasts and before the fermentation is completed it is bottled (in September) to complete its fermentation in the bottle. The wine thus acquires its natural sparkle and then in February the sediment is removed from the bottle. A rosé sparkling wine, with intense fruit, reminiscent of raspberry and cherry, plenty of...
The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
"Les Pierres Plates" comes from the homonymous vineyard in Reuilly on limestone soils filled with fossilized shells in an area that was once the bottom of a large sea. The vineyard is biodynamically farmed and in the winery interventions are minimal, highlighting the specificity of the terroir. Pulsating, lemony fruit, on a nose of crystal clarity with...
It will not remind anyone of Marlborough Sauvignon Blanc. The green notes are in the background, while the intense lemony aromas and fruit like green apple and grapefruit come out in front, giving it freshness combined with a very mineral chalky character. With its acidity levels you feel it is dry to the bone, very refreshing and relatively light and...
Delicious, expressive, fresh red fruit, reminiscent of cherry and wild strawberry along with some mineral notes that suggest iodine and herbal hints that bring to mind coriander and mint. A fine thread of tannins unfolds on the palate, just enough to provide the structure that even a wine so fine in line and delicacy would need. "Les Pierres Plates" comes...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with...
The Champalou family's dry Vouvray is a perfect representation of the region's style. It is a textbook example of the Chenin Blanc variety as expressed in this corner of the Loire. Here the chameleonic dimension of the grape, which can display many different "faces", finds its most classic expression. Unripe tropical fruit, fleshy lemons, honey and...
Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
