Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Ramisco is a variety with "energy" that needs time to be tamed. Wherever you plant it outside of the Colares sand, its characteristics are very different. Here it showcases the unique, special character of the region that combines native vines, sand, proximity to the ocean, strong sea winds and very deep roots to meet the clay substrate and allow it to...
Absolutely traditional vinification with 100% whole bunches and ageing in old barrels for twelve to fourteen months. It's amazing how the old-fashioned approach allows the terroir to shine through, accentuating the subtle differences between the vineyards. Elegant with fine characteristics but with nerve and substance alongside its floral and fruity...
Absolutely traditional vinification with 100% whole bunches and maturation in old barrels for twelve to fourteen months. It's amazing how the old-fashioned approach lets the terroir shine by sharpening the subtle differences between vineyards. Delicate with fine lines but with nerve and substance alongside its floral and fruity profile - think rose,...
The vineyard is located at the top of the slope facing the iconic Corton hill that stands opposite with its famous grand cru. The clay-limestone soils and the vines, averaging forty years old, are cultivated according to the principles of biodynamic farming. The east-northeast exposure of the vineyard means a slightly cooler mid-climate and a later...
Almost all of the estate's red vineyards are located around the cellar in the famous Amboise and for "Ad Libitum" the three typical varieties are picked in succession, first Gamay, then Côt and finally Cabernet Franc from the estate's biodynamic vineyards. The grapes are vinified separately with short macerations and after pressing (before fermentation is...
