Amphibolite remains in contact with the lees for six months. Vinification takes place in concrete underground tanks and fermentation takes place with indigenous yeasts, as Jo does with all his wines. It is by no means a neutral wine and remains entirely consistent with the style of the region. Mineral, with beautifully juicy if slightly acidic citrus...
Deep amber in color, with a rich combination of aromas like dried fruits, orange peel, apricot compost and sweet bread. Long ageing has bestowed a beautiful noble oxidation that reminds of caramel, toffee, crème brulee and nuts, while spicy aromas like vanilla, cinnamon stick and clove fill the glass. Delightful and magnificently sweet, without losing the...