A field blend vineyard with Riesling varieties, the different Pinots of Alsace and some Muscat and Chasselas. Organic and biodynamic farming as in all 26 hectares of Deiss vineyards with an also old-school approach to winemaking, a reference to Alsace's past. Pressing of blended grapes with whole bunches, spontaneous fermentation and maturation for 12...
Nerello Mascalese gives excellent rosés and Etna Rosato from younger vines in different parts of the zone, is a rosé that is imprinted in memory. A real firework of intensity and minerality, it is nothing like the candied fruit and sweetness that comes to mind when it comes to rosé wines. Serious, with pulsating energy and tensions, salty minerality and...
Vanessa produces this beautiful red blend from the famous slopes of Chaume. The Cabernet gives extra depth and power to the exquisite fruit and freshness of the Cabernet Franc. Black and red fruit and a fine line of herbaceousness that is so characteristic of the Loire. Extremely enjoyable, expressive from the first moment you taste it which is its charm....
The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
It will not remind anyone of Marlborough Sauvignon Blanc. The green notes are in the background, while the intense lemony aromas and fruit like green apple and grapefruit come out in front, giving it freshness combined with a very mineral chalky character. With its acidity levels you feel it is dry to the bone, very refreshing and relatively light and...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with...
Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
A wine from a continuous vineyard of twenty acres of dense planting, cultivated with mild techniques and with very low yields (only 4 to 5 bunches) per plant. Fermentation starts in stainless steel tanks and during the fermentation the wine is decanted into foudres and 500l demi-muids. Maturation takes place for 10 months in contact with fine lees and the...
Around the hamlet of Taganana that lends its name to this "jewel" of the Envinate one will find some of the most isolated, authentic and ancient vineyards of Tenerife. Here, in the steep inhospitable topography of the region, tourism has not caught up with the same pace and one will be able to find ancient small autochthonous vineyards in steep places...
Organic and biodynamic farming (in transition from 2021 acquired) with the vineyard being ploughed by horse and the vines not being trimmed at all in the summer but the tops being circled. Vinification with an infusion technique instead of intense maceration for about 20 days and maturation for 4 months in stainless steel tanks (85%), amphorae (10%) and...
