One of the most authentic expressions of the variety that seems to respond extremely well to the terroir of Amyndeon, developing all its desirable characteristics. The wine is produced from organic vineyards and at the winery fermentation is spontaneous with the minimal intervention philosophy of Lawrence Hartmann. It is matured like the Xinomavro for 16...
A Xinomavro texture, giving the sensation of velvet in the mouth but at the same time its energy and freshness give you goose bumps. Its complexity is a layered result of an excellent year, each sip makes you notice something new. Like a great book, each new reading gives you another perspective that you didn't perceive in your previous encounter with it....
Deiss himself describes it as an "iron fist" wrapped in a velvet glove to describe this combination of tannic power of Gruenspiel's lands and dense fruit, all culminating in a huge long finish. A wine that insistently demands food. Dry, tannic, firm yet dense at the same time with great extract. The wine evolves in a surprising way as it ages, with the...
A field blend vineyard with Riesling varieties, the different Pinots of Alsace and some Muscat and Chasselas. Organic and biodynamic farming as in all 26 hectares of Deiss vineyards with an also old-school approach to winemaking, a reference to Alsace's past. Pressing of blended grapes with whole bunches, spontaneous fermentation and maturation for 12...
Nerello Mascalese gives excellent rosés and Etna Rosato from younger vines in different parts of the zone, is a rosé that is imprinted in memory. A real firework of intensity and minerality, it is nothing like the candied fruit and sweetness that comes to mind when it comes to rosé wines. Serious, with pulsating energy and tensions, salty minerality and...
Vanessa produces this beautiful red blend from the famous slopes of Chaume. The Cabernet gives extra depth and power to the exquisite fruit and freshness of the Cabernet Franc. Black and red fruit and a fine line of herbaceousness that is so characteristic of the Loire. Extremely enjoyable, expressive from the first moment you taste it which is its charm....
The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
It will not remind anyone of Marlborough Sauvignon Blanc. The green notes are in the background, while the intense lemony aromas and fruit like green apple and grapefruit come out in front, giving it freshness combined with a very mineral chalky character. With its acidity levels you feel it is dry to the bone, very refreshing and relatively light and...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
Its name means the cradle of the fairies and is borrowed from the forest bordering the young vines of the Domaine aux Moines estate. The vines are grown organically and with biodynamic practices and the wine is produced with a perfectly gentle natural vinification, with indigenous yeasts and no added sulphites. The wine is vinified and matured in...
La Santa de Ursula shares wild botanical hints, flowers and beautiful red fruits. A minerality reminiscent of smoke and sulphur is typical of Tenerife wines and this wine does not fall short of that. Wild, special, unique and typical of the region, La Santa de Ursula is vinified differently depending on the vineyard, and part of it is vinified with...
