Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
A wine from a continuous vineyard of twenty acres of dense planting, cultivated with mild techniques and with very low yields (only 4 to 5 bunches) per plant. Fermentation starts in stainless steel tanks and during the fermentation the wine is decanted into foudres and 500l demi-muids. Maturation takes place for 10 months in contact with fine lees and the...
Around the hamlet of Taganana that lends its name to this "jewel" of the Envinate one will find some of the most isolated, authentic and ancient vineyards of Tenerife. Here, in the steep inhospitable topography of the region, tourism has not caught up with the same pace and one will be able to find ancient small autochthonous vineyards in steep places...
Organic and biodynamic farming (in transition from 2021 acquired) with the vineyard being ploughed by horse and the vines not being trimmed at all in the summer but the tops being circled. Vinification with an infusion technique instead of intense maceration for about 20 days and maturation for 4 months in stainless steel tanks (85%), amphorae (10%) and...
Silky, with aromas of dried rose and violet, layered aromatic complexity with extra spice, red fruit and traces of leather. The year gave the wine a fine balance of alcohol and acidity with mild - for the variety - tannins. Combined with plenty of fruit on the palate, they help it to be enjoyable and expressive without requiring long cellar ageing. Its...
Lightness and freshness of character, like biting the crispiest cherry that ever was. Right along aromas of lavender with the freshness of fennel and freshly ground green pepper. It goes for pleasure and finesse rather than complexity and muscle. But this is there adding of this specific terroir on the variety. And the Baudrys as obedient servants try to...
All wines in the Mosaik line are vinified in the large centennial foudres of the estate, and the fermentation like in all wines of this estate is spontaneous with indigenous yeasts. On the nose it is highly aromatic leaning towards aromas like tropical fruits, sweet and pungent spices and rose water. Its alcohol is quite high, and its style is off dry...
From the steep slopes of the Pfersigberg and the fossil-rich limestone soils, the Riesling manages to combine amazing levels of ripeness and juicy character, with intense minerality and refreshing acidity. Citrus aromas, juicy white-fleshed fruit, honey and smoky mineral character lead to a rich, honeyed mouthfeel, with spicy notes and a persistent...
Dense aromas of black and dried fruit, truffle, liquorice, anise, snuff and leather on a nose that is austere but complex. On the palate the fierce attack of tannins that the nose's concentration prepares you for never comes. The wine is robust, how else could a Serralunga be, but at the same time refined and beautifully balanced. Dark fruit, earthy notes...
Dense aromas of black and dried fruit, truffle, liquorice, anise, snuff and leather on a nose that is austere but complex. On the palate the fierce attack of tannins that the nose's concentration prepares you for never comes. The wine is robust, how else could a Serralunga be, but at the same time refined and beautifully balanced. Dark fruit, earthy notes...
This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks...
