The vineyard of Santameriana was first planted in 2007 after the research and efforts of Panagiotis Dimitropoulos to revive the variety that belongs to the Asproud family of the Peloponnese. Like all the natural wines of Sant'Or winery, Santameriana is produced with indigenous yeasts, without clarification and filtration with minimal sulfites added only...
Orange Santameriana triggers explosions in both the nose and mouth. And while the aromas escalate to remind you of peel, bergamot, sweet orange and orange, in the mouth you are confronted with intense and disparate elements. It's as if a supercharger has exploded the overall taste experience. The tannins are the perfect wrapping to the oily texture of the...
Vines of rare beauty, in many cases steep and inaccessible, which have preserved in their “innards” local Cretan varieties that deserve to stand on a global level. Southern Rethymno has unique vineyards at altitude, with pre-harvest roots that are over 100 years old and complex plantings of varieties such as Vidiano, Plyto, Thrapsathiri, Melissaki and...
Along with Imaginador from the Cinsault variety, Vinista is the second of Pedro Parra's village (by Burgundy standards) wines, which means that the fruit comes from different vineyards. And even though Pedro was for many years a super-fan of the Cinsault varietal the Pais has slowly managed to capture his interest much more. It is perhaps this relevance...
