The grapes of the different varieties are harvested and vinified together for as long as it takes, having first ripened to perfection with the help of the winery's most meticulous attention to cultivation. With no additions or interventions during vinification, Complantation is the ultimate expression of the Alsace terroir. Calm, complete and ripe on the...
A "hegemonic" in character grand cru that will stand without any complexity against a great Montrachet of Burgundy. Field blend of Pinot Gris, Pinot Noir, Meunier, Pinot Blanc and Pinot Beyrot with a high planting density, higher than all the other Deiss vineyards. The cultivation is certified organic and biodynamic and the vinification is done by whole...
Dragon Langhe Bianco is much more exciting than one would expect from the usual white wine vinified in steel tank. Wonderfully floral in aromas, like it has come for a stroll in a spring field with refreshing notes of citrus fruits, pear, kiwi and a hint of petrol and minerality like flint. On the palate it has richness and the oily character associated...
Aromas of apricot, tobacco and chaga and a mouthfeel with a rich honeyed texture but freshened by a generous dose of acidity in excellent balance with the ripe fruit. A few years in bottle and it will develop a lovely smoky expression rather reminiscent of toasted bread and reminiscent of the great terroirs of the world, such as that of Chablis....
"Le Chatillons" is produced from vineyards in soils characterised mainly by gravel. The Pinot Gris is harvested early in order to preserve the freshness of the grapes. The nose "blooms" with a bouquet of crisp red fruits, rose petals and citrus fruits reminiscent of saguarine. Very elegant and soft on the palate, with lively fruit acidity and spicy notes...
The Valpolicella Classico of the Monte Dall'Ora winery is the perfect example of a red wine belonging to the so-called summer genre. The purity of the aromas of rose, mint, ripe strawberry and red cherry bring to mind more of a refreshing summer juice. The fine textured - so-so - tannins on the palate provide the dose of seriousness that even a cool...
For La Stropa the grape drying process is masterful, full of detail and without the use of technology. Strictly selected and healthy grapes are left for about 3 months in small wooden crates which are placed on top of each other in a well-ventilated and cool environment on the roof of the winery. From there on, fermentation in oak tanks is spontaneous and...
A classic Valpolicella is simply enjoyed without having to think any further. Camporenzo, however, is a wine that has other multifaceted dimensions besides enjoyment. The minerality flatters the fruit - pure, lively and expressive - the result of the minimalist philosophy that Carlo and Alessandra follow in vineyard and winery. The winemaking is clearly...
Leave the Amarone "La Stropa" in your cellar for a more special moment and enjoy Monte Dall' Ora's Ripasso "Sausto" when you want to get small doses of the richness and power of an Amarone. Cherries infused with alcohol, plum and raisins along with notes of mint and floral notes. Ripe yet fresh on the palate with very good tensions and robust, elegant...
This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks...
In the background, the noble hints of oak provide the framework for the extremely ripe fruit to "shine", reminiscent of white peach and ripe lemon. The palate is delightfully delicious, medium-bodied with nice creamy textures and notes reminiscent of pastry cream but with plenty of freshness due to acidity and minerality. In its youthful period you will...
La Fortune” ferments in oak vats, while 2/3 of the grapes are kept whole and unbroken. Contact with the grape skins lasts 12-14 days to avoid astringency and reinforce the fruit. The wine ages for 10-12 months in 1st to 3rd-use barrels. On the palate, there are fruit aromas such as fresh strawberries and herbaceous notes on the nose. Cru La Fortune is a...
