Rosé Fleur de Pinot is based on very old Pinot Noir vines with a percentage of about 5% of Pinot Beurot (Pinot Gris). Sylvain considers the fruit from the three old vineyards to be the best overall from the estate. About half of the grapes are pressed directly with the whole clusters, while the remaining half undergoes 36-48 hours of juice maceration with...
The year 2019 comes with its cool and refreshing alcohol making a clear nod to the Burgundy region. The bouquet offers a beautiful and expressive combination of red fruits such as cherry and strawberry, with earthy notes reminiscent of roots such as beetroot and more peppery elements. The wine is lively on the palate, with a youthful tannic structure and...
The single vineyard is located in the location of Paula Nera Naoussa. In recent years, in a continuous restructuring programme, Markovitis has gradually vineed this particular area, with the average age of the stumps currently standing at 9 years. The grapes for his rosé are fermented with spontaneous yeasts in stainless steel tanks where the wine also...
With an emphasis on bringing out the aromas of the variety, Mosaik is vinified in large centenary foudres with spontaneous fermentations and is a delicate, hedonistic expression of a dry Riesling. On the nose, it bursts with juicy citrus, night-flower aromas and the varietal's classic mineral signature. The lemony fruit on the palate and the minerality...
This specific vineyard has an age that surpasses fifty years and is planted on limestone terroir. It is vinified in open oak vats with whole bunches and no additives or intervention according to the hands-off approach of Vincent Gaudry. Depending on the attributes of each vintage the wine will remain for about fifteen months in old oak barrels inside the...
Angelis is a clear proof of how many more secrets the Greek vineyard hides. The fruit is fermented in open oak fermenters with a high percentage of whole bunches, without temperature control, with indigenous yeasts and minimal sulphites in a completely traditional vinification of the variety. Overlook its soft colour with a brick red hue. The whole heart...
The vinification starts with the maceration of the grapes at low temperatures for twelve hours while the maturation takes place in French and American barrels of two and three years. The wine will remain in the barrels for four months in full contact with the fine lees. Tropical fruit on the nose, combined with more herbal notes and beautifully integrated...
High intensity fruit with notes of strawberry and strawberry jam, raisin, dried plum and balsamic aromas. Carlo and Alessandra fully respect the heritage of their region, Verona's most historic wine, by selecting perfectly healthy grapes from biodynamically cultivated vineyards. After about 4 months of drying, the grapes are taken to open oak winemakers...
