Antoine Sunier's Morgon is from 70-year-old vineyards in the lieux-dit of Grand Cras, one of the most important vineyards in Morgon. Antoine, with the help of his brother Julien, who was present in the area, managed to buy small areas of such old vines. The vineyard is farmed organically and the vinification, whole bunch 100%, a classic for the region, is...
Let the Raudonas first unfold in a carafe for at least two hours, developing its aromas after contact with the air. Even if you leave it open for days you will be surprised by its evolution. Sebastien ,just like for his white wines, uses biodynamically grown grapes that are 40% affected by botrytis. After a short ten day maceration without pigeage,...
Sebastien Riffault’s wines are renowned for their uniqueness and distinctive character, as are their names, which are often Lithuanian due to his wife’s heritage. Skeveldra means “crushed stones,” a reference to the flint that dominates this particular vineyard. In the glass, it reveals rich fruit reminiscent of yellow fruits, jam, and honey, along with...
Complex and mature, the Régnié Montmerond reveals stunning fruit framed by spicy notes and smoky minerality. Aromas of cherry liqueur, spicy red berries, and smoky herbs “overflow” the glass. On the palate, it is structured yet ethereal, with exceptional harmony, minerality, and concentration, while the finish unfolds with fruit, violets, and lavender in...
The youngest of the Sunier brothers, Antoine, only arrived in the Beaujolais region in 2014. First he gave up a different career and decided to study viticulture and winemaking in Dijon. Beaujolais once again provided fertile ground for a young producer who in turn reciprocated by intensifying the image of the great changes that have taken place in the...
The youngest of the Sunier brothers, Antoine, only arrived in the Beaujolais region in 2014. First he gave up a different career and decided to study viticulture and winemaking in Dijon. Beaujolais once again provided fertile ground for a young producer who in turn reciprocated by intensifying the image of the great changes that have taken place in the...
The vines of Mandilaria are over 25 years old and in the plain of the Mediterranean the Aegean variety is favoured by the characteristics that remind the dry and thermal conditions to which the grape is accustomed. This is a blend of wine which is extracted for 25 days in contact with the skins and will remain for 10 months in stainless steel tanks in...
The character of the winemaking method does not win here, something for which orange wines are often blamed, saying that they have a uniform style regardless of their origin. Eastern Accents is a completely natural wine produced by Anna Maria Reka.Koncz with minimal sulfites ranging between 15mg/l. The wine is vinified in plastic glass tanks and relies on...
A blend of four different varieties that, with the exception of Furmint which makes up 60% of the wine, you have probably never heard of in your life. The winemaking for the Furmint that comes from Tokaj is done separately while the other three varieties from field blend vineyards are blended. Furmint is left in contact with its skins for 15 days. Wood...
Annamaria uses grapes from both the region she grew up in, that of Barabas, and from the village of Mad in Tokaj, where she buys from an organic grape producer, the famous Furmint. Robin is one of the producer's own favourite wines and as with all her wines everything is done manually and without the use of equipment. Even the removal of sediment from the...
Mad the village, Disorder the name of the wine, Annamaria carries the "madness" of her youth and never stops creating wines that are exciting and outside the norm. It may be that the "humble" non-denomination of origin 100% Furmint she produces cannot have the name of the variety on the label, as the law only allows it for wines of Hungarian origin, but...
