Sparkling Wines
Milia Riza's Blanc de Noir Agiorgitiko comes exclusively from the estate's organic vineyards located on sandy clay soils in the Xerocampos and Poria locations. The base wine will remain in contact with the lees for a few months in stainless steel tanks with periodic stirring of the lees and then "inoculated" again to carry out the second fermentation in...
Like a hand with a glove, the unmistakable duo of Campania's varieties works its magic in the Nemea region, giving an unexpectedly excellent version of sparkling wine using the traditional method. The grapes are harvested early, by hand, having retained their acidity levels while having had time to develop their aromas. 24 months of ageing on fine lees...
Whole bunch pressing and spontaneous fermentation in a combination of stainless steel tanks and old barrels. The wine was left in contact with the fine lees for almost 1 year and then bottled without the addition of dosage. Another example of the multiple abilities of the variety to give a huge range of different styles. Here, with the bubbles...
Expressive yet quiet on the nose. Excellent aromatic clarity, in what is definitely a clear expression of the wonderful floral aromas of Moscato. The freshness of the notes of green tea leaves, adds finesse to the sweetness of the fruit that reminisces of past summers. Imagine having in front of you a rich fruit-salad of peaches, apricots, grapes and...
The wine is bottled as Vin de France with a grape that is about 80% Gamay with only 20% Chardonnay. The wine completes its vinification in bottle where it acquires its sparkle and is left for about 4 months in contact with the lees. With only 4gr/l of residual sugars, extremely refreshing acidity and very low sulphites, it is a perfectly "playful" wine...
Murray takes its name from the words Mulberry (Mu) and Rare (Ray) in reference to the choice of the old villagers to leave berry farming to plant White Muscat which responded well to the conditions of the area. It is an excellent expression of the local topography, as fresh as the air of the Monferatto mountains, sweet and cool at the same time. Its...
With the characteristic pale colour of white onion skin, Luntáne Rosé de Gris gives a lot of "gas" in terms of aromatic complexity. Elegant and rosy, yet without overpowering floral aromas, grapefruit and red fruit aromas come alongside the rose to balance grapefruit and red fruit flavours along with a characteristic minerality. Freshness of mint,...
The wine is fermented with indigenous yeasts and before the fermentation is completed it is bottled (in September) to complete its fermentation in the bottle. The wine thus acquires its natural sparkle and then in February the sediment is removed from the bottle. A rosé sparkling wine, with intense fruit, reminiscent of raspberry and cherry, plenty of...
