Sparkling Wines
Perfect, multidimensional, with great flexibility in character, La Farra Prosecco Rose is the equivalent of a comfort food in the kitchen. Simple, easy, delicious, wonderful as an aperitif, ideal to quench your thirst in the afternoon or add it as a base to fresh cocktails, even to combine it with food. It comes from vineyards in the Treviso region and is...
Made like champagnes, from biodynamically grown vines and nearly two years of contact with the lees after fermentation in the bottle, Jo Landron's Atmospheres is a blend of 36% Folle Blanche, 33% Pinot Noir and 31% Chardonnay. Yeast character, earthy notes and super dry mouthfeel in a wine that drinks like a wine two and three times more expensive than it...
A different approach on the Moschofilero of Mantineia with the base wine being aged in French oak barrels before starting the second fermentation process in the bottle and the total stay of the wine for 19 months in contact with the lees. Generously expressive and spicy, with acidity balanced by the few residual sugars, this is a sparkling wine that is an...
