Σκλάβου Αλχυμικός Ροζέ Σκλάβου Αλχυμικός Ροζέ
Σκλάβου Αλχυμικός Ροζέ
rose

04554

Available / In Stock

Σκλάβου Αλχυμικός Ροζέ

13,20 €

The Alchymikos rosé is intended for all those who feel they have a complex - almost erotic - relationship with taste. It is a wine that is light years away from the Pinot Grigio-ization of rosés that we have seen in recent years. In a trend that wants rosé wines to be as soft in color and tasteless as possible, evoking more water than wine, Alchymikos comes to remind us that things don't have to be exactly that way. This is a rosé from old Mavrodaphne and Moschatela vines that is distinguished by its colour, flavour and even low levels of red wine tannins. A naturally vinified rosé with substance and a gastronomic destination that really stands out.
Vintage
2022
Country
Greece
Sweetness
Dry wine
Appellation
PGI Slopes of Ainos
Variety
Mavrodaphne,Muscat
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Mediterranean with sea influences
Vineyard age
Vineyard age:
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
In stainless steel tanks
Maturity
Maturity:
6 μήνες σε επαφή με φίνες οινολάσπες
Filtration
Filtration:
No

Region:
Cephalonia
Soils:
Clay-limestone
Altitude:
200m
Irrigation:
No
Density of plantation (plants / ha):
2.800
Yied:
5.000 kg/ha
Cultivation:
Conventional
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13,00%
PH:
3,12
Residual sugar (gr/L):
1,8
Total sulfites (mg/L):
42
Total production:
5.300
Organic Certified:
No
Biodynamic:
No
Vegan Certified:
No
Main grape :
Mavrodaphne
Producteur:
Sclavos

More info

The truth is that we like rosés that stand up and walk a different path, without being made with the intention of just wetting our lips in the summer. The Alchymikos shows the distinctive floral side of Muscatela with an underlying but underlying strength from the Mavrodaphne fruit. It is full of cool raspberry and cherry but has a darker mineral note. Very palatable on the palate with serious fruit, a hint of tannins and an aftertaste in which there is a lot going on. The wine is produced by co-fermenting the two varieties and is worked with the lees for six months in stainless steel tanks before bottling.
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