>Endochora Kotsifali
Endochora Kotsifali Endochora Kotsifali
Endochora Kotsifali
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  • Endochora Kotsifali
    • >Endochora Kotsifali

    04902

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    Endochora Kotsifali

    Endochora Endochora

    14,60 €

    Kotsifali is among the most important varieties of Crete and is cultivated with great success in the vineyard of Chania. Very often it is found in blends with Mandilari, but the small winery of Endochora chooses through a monovarietal approach to showcase the soft, rich character of Kotsifali. Full-bodied and quite full-bodied, with a beautiful tannic structure that favours the juicy character and ripe fruit, it is an excellent example of the variety. Its alcohol is superbly integrated with the other characteristics of the wine. Absolutely Cretan in style, warm and ripe without losing its energy and excellent balance.
    Vintage
    2022
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Kotsifali
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean
    Vineyard age
    Vineyard age:
    20 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Κλασική ερυθρή οινοποίηση, εκχύλιση 7 ημερών
    Maturity
    Maturity:
    6 μήνες σε γαλλικά βαρέλια 3 ετών
    Filtration
    Filtration:
    No

    Region:
    Chania
    Soils:
    Clay
    Altitude:
    200-750m
    Irrigation:
    Yes
    Density of plantation (plants / ha):
    300 πρέμνα/στρμ
    Yied:
    800-1000 kg/ha
    Cultivation:
    Βιολογική, μη πιστοποιημενη
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    Yes
    Alcohol:
    13,50%
    PH:
    3,52
    Total acidity (gr/L):
    6,50
    Total sulfites (mg/L):
    68
    Total production:
    2500 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Kotsifali
    Producteur:
    Endochora

    More info

    Very few bottles are produced with absolute dedication both in the vineyard and in the winery. The yields per hectare are around 800kg/hectare and the grapes are organically grown. Like all Endochora wines, it is produced exclusively with the indigenous yeasts of the vineyard. The wine has excellent red and dried fruit aromas on the nose, reminiscent of blackberry, cherry, raisin and complemented by very soft notes of dried spices and herbs. Kotsifali spends a period of 8 months in old barrels aged 3-4 years where it breathes and develops its aromas without taking on the vanilla aromas. Nice balance and complexity with a tannic structure and soft animal notes complementing the fruit nicely.
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