Isole e Olena Vin Santo Isole e Olena Vin Santo
Isole e Olena Vin Santo
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04757

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Isole e Olena Vin Santo

62,80 €

One of the classic, historical styles of wine in Tuscany, the Italian Vin Santo is mostly produced by blends of Malvasia and Trebbiano di Toscana which are left to dry on the attics of the wineries according to the appassimento Italian method. Isole e Olena’s Vin Santo ferments traditionally in small oak (caratelli) which carried Vin Santo wines before hands, having developed yeast population that helps ferment the wine. It ages for eight years developing amazing levels of complexity and superb balance between sweetness and acidity. The holy wine of Tuscany always accompanies the traditional almond biscuits of Tuscany (cantucci) being an indispensable part of the gastronomic culture of this amazing area of Italy.
Vintage
2010
Country
Italy
Sweetness
Sweet wine
Appellation
Vin Santo del Chianti Classico DOC
Bottle Size
375ml
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Data sheet

 Climate
Climate:
Mediterranean
Vineyard age
Vineyard age:
22-44 ετών
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Αποξήρανση σταφυλιών για 3-4 μήνες. Ζύμωση σε μικρά δρύινα βαρέλια (caratelli)
Maturity
Maturity:
8 years in caretelli
Filtration
Filtration:
Yes

Region:
Tuscany
Soils:
Clay, limestone
Altitude:
350-470 m
Irrigation:
No
Density of plantation (plants / ha):
3.000
Yied:
8.000 kg/ha
Cultivation:
Organic agriculture
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
13,00%
Total acidity (gr/L):
7,70
Residual sugar (gr/L):
205
Total sulfites (mg/L):
20
Total production:
9.000 φιάλες
Organic Certified:
No
Biodynamic:
No
Vegan Certified:
No
Producteur:
Isole e Olena

More info

Deep amber in color, with a rich combination of aromas like dried fruits, orange peel, apricot compost and sweet bread. Long ageing has bestowed a beautiful noble oxidation that reminds of caramel, toffee, crème brulee and nuts, while spicy aromas like vanilla, cinnamon stick and clove fill the glass. Delightful and magnificently sweet, without losing the necessary acidity that refreshes the palate and ultimately leaves a sense of freshness. The finish is monumental in length with the persistence of the nutty aromas being so strong it makes one be reluctant to move on to the next sip.
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