Isole e Olena Vin Santo

One of the classic, historical styles of wine in Tuscany, the Italian Vin Santo is mostly produced by blends of Malvasia and Trebbiano di Toscana which are left to dry on the attics of the wineries according to the appassimento Italian method. Isole e Olena’s Vin Santo ferments traditionally in small oak (caratelli) which carried Vin Santo wines before hands, having developed yeast population that helps ferment the wine. It ages for eight years developing amazing levels of complexity and superb balance between sweetness and acidity. The holy wine of Tuscany always accompanies the traditional almond biscuits of Tuscany (cantucci) being an indispensable part of the gastronomic culture of this amazing area of Italy.