>Jo Landron Muscadet Sevre Et Maine "Amphibolite"
Jo Landron Muscadet Sevre Et Maine "Amphibolite" Jo Landron Muscadet Sevre Et Maine "Amphibolite"
Jo Landron Muscadet Sevre Et Maine "Amphibolite"
Jo Landron Jo Landron
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Organic Certified
Biodynamic
  • Jo Landron Muscadet Sevre Et Maine "Amphibolite"
    • >Jo Landron Muscadet Sevre Et Maine "Amphibolite"

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    Jo Landron Muscadet Sevre Et Maine "Amphibolite"

    Jo Landron Jo Landron

    18,50 €

    Jo Landron's Amphibolite takes its name from the distinctive green rock found in this vineyard and is one of the producer's most vibrant, fresh, energetic Muscadet. Everything revolves around its salinity, with strong herbal notes - think freshness of celery leaves. It's a well-rounded, no winemaking finessing, capturing the characteristics of the varietal and terroir from which it comes, and infusing the wine with intense mineral elements. Like a "crack" of minerality reminiscent of shellfish shells. It doesn't have the complexity of Landron's more mature Muscadet but the delightful character of its youth.
    Vintage
    2022
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Muscadet Sevre et Maine AC
    Variety
    Melon Blanc
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Cool / Oceanic
    Vineyard age
    Vineyard age:
    35-40 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Πίεση ολόκληρων τσαμπιών σε πνευματικά πιεστήρια
    Maturity
    Maturity:
    6 months in tanks with fine wine lees
    Filtration
    Filtration:
    No

    Region:
    Loire
    Soils:
    Green rocks
    Irrigation:
    No
    Density of plantation (plants / ha):
    6.800
    Cultivation:
    Biological and Biodynamic
    Harvest:
    Hand-harvested
    Clarification:
    No
    Alcohol:
    12,00%
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Melon Blanc

    More info

    Amphibolite remains in contact with the lees for six months. Vinification takes place in concrete underground tanks and fermentation takes place with indigenous yeasts, as Jo does with all his wines. It is by no means a neutral wine and remains entirely consistent with the style of the region. Mineral, with beautifully juicy if slightly acidic citrus fruit which is in symphony with electric tensions and unparalleled freshness. A wine that can be enjoyed alongside raw fish and especially with ceviche and carpaccio preparations.
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