>Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge
Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge
Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge
Domaine de Villaine Domaine de Villaine
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Organic Certified
Biodynamic
  • Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge
    • >Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge

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    Domaine de Villaine Rully 1er Cru "Les Champs Cloux" Rouge

    Domaine de Villaine Domaine de Villaine

    79,20 €

    Of all the communes within the Cote Chalonnaise, Rully produces more Chardonnay than Pinot Noir. However, the 1er cru Les Champs Cloux is one of Rully's best vineyards for Pinot Noir. It produces wines that are solid, with firm fruit, good structure and significant ageing potential. The vines are up to 65 years old and have southern exposure and steep slopes. The soils are clay-calcareous and lead to a serious style that needs time in bottle to open up. The fruit is darker and spicier, with a hint of animal notes, while the highly structured tannins carry the fruit through to the long finish.
    Vintage
    2019
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Rully 1er Cru AC
    Variety
    Pinot Noir
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    45-65 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    15 - 20 ημέρες εκχύλιση σε δρύινα βαρέλια με 60% ολόκληρα τσαμπιά
    Maturity
    Maturity:
    14 months exclusively in oak barrels 1st, 2nd and 3rd use
    Filtration
    Filtration:
    No

    Region:
    Burgundy
    Soils:
    Clay, limestone
    Altitude:
    200m
    Irrigation:
    No
    Density of plantation (plants / ha):
    10.000
    Yied:
    33Hl/ha
    Cultivation:
    Biological and Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,90%
    Total acidity (gr/L):
    5,80
    Residual sugar (gr/L):
    No
    Total sulfites (mg/L):
    35
    Total production:
    3.396 φιάλες
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Pinot Noir

    More info

    Traditional Burgundian cellar approach, with partial fermentation of whole bunches in oak fermenters for 14 days. This is followed by maturation in barrels from 1 to 5 years old, for a total of 12 months. Concentrated on the nose, which offers complex notes of red cherries, plum and game, while the palate is powerful and quite full-bodied but with freshness and vivacity due to its characteristic acidity. The fruit is fleshy and deep on the palate while the very nice firm tannins need time in bottle to tame.
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