>Champagne Benoît Lahaye Brut Nature
Champagne Benoît Lahaye Brut Nature Champagne Benoît Lahaye Brut Nature
Champagne Benoît Lahaye Brut Nature
Benoît Lahaye Benoît Lahaye
white
Organic Certified
Biodynamic
  • Champagne Benoît Lahaye Brut Nature
    • >Champagne Benoît Lahaye Brut Nature

    04530

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    Champagne Benoît Lahaye Brut Nature

    Benoît Lahaye Benoît Lahaye

    456,00 €

    Benoit Lahaye manages to produce a zero-dosage champagne that bears no sign of the austerity that characterizes this specific style. With exceptional biodynamic practices on the vineyard and aided in a way by the rise of temperature due to global warming, the grapes of the ‘domaine’ mature fully, making dosage unnecessary for the balance of the wine. Brut Nature elevates the unique terroir of Bouzy, known for its vigor, richness, energy and persistence of the Pinot Noir being produced here. An exceptional, non-vintage, Champagne with 90% of Pinot Noir and 10% Chardonnay mainly from the grand cru site of Bouzy and just a hint of nearby Ambonnay.
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Champagne AC, Bouzy
    Variety
    Pinot Noir,Chardonnay
    Bottle Size
    3lt
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    Data sheet

    Climate
    Climate:
    Cool, Continental
    Vineyard age
    Vineyard age:
    35 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In oak barrels completely and left for 30 months on the wine lees before the sediment is removed
    Filtration
    Filtration:
    No

    Region:
    Champagne
    Irrigation:
    No
    Density of plantation (plants / ha):
    8.400 φυτά / ha
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Alcohol:
    12,00%
    Total production:
    13.000
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Uniqueness:
    No
    Main grape :
    Pinot Noir

    More info

    Exquisitely lively without being austere with red fruit aromas like framboise, strawberry and noted of toast, brioche and butter. 10% Chardonnay is added to the blend in order to reduce the power of Pinot Noir on the palate where you get exceptional spicy character and a small hint of tannins. Minerality and acidity seem etched with a laser-like precision and balance perfectly next to the luscious fruit and the structure of the wine on the palate. Mind-blowing Champagne with many layers of complexity fermented entirely in oak and left for 30 months on the lees before removing the sediment. A 50% of reserve wines, kept in a solera like system initiated in 2007, is added in the blend.
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