Milia Riza The Experiential Brut

Few residual sugars, enough to belong to the category of brut (dry) sparkling wines, but with a hint of sweetness that perfectly balances the acidity, Experiental Blanc de Gris is another sparkling wine made with the traditional Milia Riza method. The Muscovy is the perfect canva to "paint" on the wonderful aromas of the variety where, however, here they benefit from the base wine's stay in second-use oak barrels and the technique of the traditional method. Its complexity is excellent with herbal notes, barrel and yeast in perfect harmony, while the mouthfeel of the wine is a combination of richness and freshness with a beautiful creamy texture and a spicy character on the finish. An excellent experiment by Milia Riza on the potential of Moschofilero and one of the winery's multi-dimensional wines that manages to combine generous character with a crisp mouthfeel.