>Julien Sunier Fleurie
Julien Sunier Fleurie Julien Sunier Fleurie
Julien Sunier Fleurie
Julien Sunier Julien Sunier
red
Organic Certified
Vegan Certified
  • Julien Sunier Fleurie
    • >Julien Sunier Fleurie

    04215

    Available / In Stock

    Julien Sunier Fleurie

    Julien Sunier Julien Sunier

    32,60 €

    Julien Sunier has a remote, literally remote, perspective on the Beaujolais region. After all, his farm sits high up at 750m altitude in Avenas overlooking the three famous Beaujolais cru's from which he produces his stunning wines. His Fleurie comes from 25-60 year old vines at the higher elevations of the Fleurie AC appellation of origin, at 300-350m altitude, with a light and slightly more "tightly wound" approach to this particular cru. The fruit is gorgeous, glossy, clean, straightforward, with notes of violets, red berries and wild strawberries, with freshness and minerality taking over on the palate, which is quite light and with a characteristic ethereal elegance.
    Vintage
    2021
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Fleurie AC
    Variety
    Gamay
    Bottle Size
    750ml
    USP Icon
    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    25-60 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Ανθρακική διαβροχή για 10-20 μέρες. Kάθετη πίεση
    Maturity
    Maturity:
    100% δρύινα βαρέλια 228lt (περίπου) για 9-11 μήνες με λεπτές οινολάσπες.
    Filtration
    Filtration:
    No

    Region:
    Beaujolais
    Soils:
    Γρανιτικά, με φλέβες χαλαζία
    Altitude:
    300-350m
    Irrigation:
    No
    Cultivation:
    Βιώσιμη, Βιολογική
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    11.50%
    Organic Certified:
    Yes
    Biodynamic:
    No
    Vegan Certified:
    Yes
    Uniqueness:
    No
    Main grape :
    Gamay

    More info

    Classical carbonic and semi-carbonic maceration with whole bunches for 10 to 20 days, followed by pressing in an old vertical press and maturation of the wine for 8-11 months in 10-year-old barrels in contact with the lees. This is a wine with the "upbringing" of a great Burgundy, elegant, light and ethereal, with lovely, clean fruit and a "tight" mouthfeel full of elegance. The wine is produced with minimal intervention, indigenous yeasts and bottled unfiltered with minimal sulphites added only at the pre-bottling stage.
    Reviews (0)

    Let's go Deeper

    Try also