>Tatsis Negoska "Old Roots"
Tatsis Negoska "Old Roots" Tatsis Negoska "Old Roots"
Tatsis Negoska "Old Roots"
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Organic Certified
Biodynamic
  • Tatsis Negoska "Old Roots"
    • >Tatsis Negoska "Old Roots"

    03474

    Tatsis Negoska "Old Roots"

    Tatsis Tatsis

    30,40 €

    Negoska Old roots is a don-kichotic approach of the Tatsis brothers who, by "combing" the zone of Goumenissa and coming in contact with old vine growers of the region, managed to discover a treasure trove of old, "uncharted" vineyards. The stumps are more than 70 years old, maybe even 100 years old, and these small vineyards, in different parts of the zone with different orientations and soils, are complex in terms of varieties. Within the same vineyard one will find old Xinomavro, Negosks and various white varieties. After the Xinomavro Old roots, the special "natural" vinification of Negoskas gives a wine with an amazing tannic structure, power and an absolutely authentic character.
    Vintage
    2018
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Macedonia
    Variety
    Negkoska
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean
    Vineyard age
    Vineyard age:
    70 εώς 100 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Maceration in open vats for 3 weeks
    Maturity
    Maturity:
    12 μήνες σε γαλλικά δρύινα βαρέλια
    Filtration
    Filtration:
    No

    Region:
    Macedonia
    Soils:
    Clay
    Altitude:
    230 εώς 300m
    Irrigation:
    No
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    14,00%
    Total production:
    900 φιάλες
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Negoska
    Producteur:
    Tatsis

    More info

    It is not only the old stumps but also the clonal diversity and biodiversity, which is the reason for the exceptional complexity of wines from such vineyards. The above, combined with the slow natural vinification and the Tatsis brothers' non-intrusive approach to the winery, result in a wine that has excellent layering and multiple layers in the glass. The de-stemming of the lees was followed by three weeks of maceration in open stainless steel tanks and the wine was aged in French oak for a year without any kind of addition or intervention. Raw, wild almost primitive style of a natural wine that authentically captures the variety. Slightly increased volatility and extremely complex aromatic and flavour character.
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