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Myrsini Άμμος Myrsini Άμμος
Myrsini Άμμος
Domaine Myrsini Domaine Myrsini
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    05750

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    Myrsini Άμμος

    Domaine Myrsini Domaine Myrsini

    20,60 €

    In sandy soils between Naoussa and Parikia, Assyrtiko is cultivated very close to sea level and without any particular water stress produces through the gentle natural vinification of Nicola Bourget one of the most distinctive Assyrtiko of the Greek islands. The fruit is ripe and the wine has controlled oxidation while the palate is full-bodied with the typical power of Assyrtiko, mineral characters reminiscent of teal and stone and a slight phenolic dimension towards the finish. Ammos is a naturally vinified Assyrtiko that still has a lot of time ahead of it and is a beautiful, ripe, approach to the most noble grape of the Cyclades.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Variety
    Asyrtiko
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean
    Vineyard age
    Vineyard age:
    15 years
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Αυθόρμητη ζύμωση με γηγενείς ζύμες σε ανοξείδωτες δεξαμενές
    Maturity
    Maturity:
    8 months in stainless steel tank
    Filtration
    Filtration:
    No

    Region:
    Πάρος
    Soils:
    Limestone
    Altitude:
    0m
    Density of plantation (plants / ha):
    4000
    Cultivation:
    Οργανική χωρίς πιστοποίηση. Όργωμα 2 φορές/χρόνο
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13,5%
    PH:
    3,31
    Total acidity (gr/L):
    5,8 mg/l
    Residual sugar (gr/L):
    2 g/l
    Total sulfites (mg/L):
    35
    Total production:
    4500 φιάλες
    Vegan Certified:
    No
    Main grape :
    Asyrtiko
    Producteur:
    Domaine Myrsini

    More info

    Nicolas Bourget tries to render the terroir of Paros without intermediate interventions and winemaking fioritures. His approach is as simple as possible. Native yeasts take over to "run" the alcoholic fermentation, after directly pressing the whole bunches of Assyrtiko, and the whole process takes place in stainless steel tanks where the wine remains in contact with the lees for a few months before being bottled with very low sulphites.
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