Monte Dall' Ora Valpolicella Superiore "San Giorgio" DOC Monte Dall' Ora Valpolicella Superiore "San Giorgio" DOC
Monte Dall' Ora Valpolicella Superiore "San Giorgio" DOC
red
Organic Certified
Biodynamic

03629

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Monte Dall' Ora Valpolicella Superiore "San Giorgio" DOC

84,00 €

This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks and cement. The wine will remain for at least 1 year in barrels and at least 3 years in bottle before being released to the market. The wine is not filtered and is bottled with low levels of sulphites. Smoky, spicy, mineral with more "serious" fruit and character than Camporenzo and more mineral than fruity character. A wine whose acidity and energy will age superbly for many years.
Vintage
2016
Country
Italy
Sweetness
Dry wine
Appellation
Valpolicella Classico Superiore DOC
Variety
Molinara,Oseleta,Corvinone,Corvina,Rondinella
Bottle Size
1,5lt
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Data sheet

 Climate
Climate:
Continental
Vineyard age
Vineyard age:
15 years
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
8-10 ημέρες εκχύλιση σε ανοξείδωτες δεξαμενές
Maturity
Maturity:
9 months in oak barrel 25Hl
Filtration
Filtration:
Yes

Region:
Veneto
Soils:
Limestone
Altitude:
100m
Irrigation:
No
Yied:
8.000-9.000kg/ha
Cultivation:
Biological and Biodynamic
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Organic Certified:
Yes
Biodynamic:
Yes
Vegan Certified:
No
Main grape :
Corvina

More info

This particular vineyard is located a few kilometres away from the estate surrounding the winery, towards Lake Garda and the vineyards are 15 to 40 years old on limestone soils. The label is painted by the daughter of Carlo and Alessandra. Fermentation is spontaneous, as in all the winery's wines, and takes place in a combination of stainless steel tanks and cement. The wine will remain for at least 1 year in barrels and at least 3 years in bottle before being released to the market. The wine is not filtered and is bottled with low levels of sulphites. Smoky, spicy, mineral with more "serious" fruit and character than Camporenzo and more mineral than fruity character. A wine whose acidity and energy will age superbly for many years.
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