>Domaine Pattes Loup Chablis
Domaine Pattes Loup Chablis Domaine Pattes Loup Chablis
Domaine Pattes Loup Chablis
Pattes Loup Pattes Loup
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  • Domaine Pattes Loup Chablis
    • >Domaine Pattes Loup Chablis

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    Domaine Pattes Loup Chablis

    Pattes Loup Pattes Loup

    47,60 €

    The Vent d' Ange of Domaine Pattes Loup is nothing less than a beautiful white Burgundy but presented through a crystal clear prism. The wine does not carry the weight of the highly intrusive, in many cases flashy wines of the Cote d'Or in the southernmost part of Burgundy, defending the unique terroir of Chablis. An authentic signature of the mainly limestone soils of the seabed of an ancient sea with shellfish fossils contributing to wines full of mineral minerality reminiscent of gunpowder. In Vent d'Ange, you are captivated by the ripeness and silky texture before acidity and minerality take over. In a unique way it is both austere and velvety, a delicate balance that you will usually find in Chablis from the higher ranks of the hierarchy.
    Vintage
    2022
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Chablis AC
    Variety
    Chardonnay
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental, with oceanic influence
    Vineyard age
    Vineyard age:
    6 - 60 years old
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In stainless steel tanks and concrete eggs
    Maturity
    Maturity:
    18-30 months in stainless steel tanks and concrete eggs with fine wine lees
    Filtration
    Filtration:
    No

    Region:
    Burgundy
    Soils:
    Ασβεστολιθικά πλούσια σε θαλάσσια απολιθώματα
    Altitude:
    150-200m
    Irrigation:
    No
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    13%
    Total sulfites (mg/L):
    38
    Organic Certified:
    Yes
    Biodynamic:
    No
    Vegan Certified:
    No
    Uniqueness:
    Yes
    Main grape :
    Chardonnay

    More info

    Tight flesh, wonderfully athletic but without overdoing it. Next to the classic Chablis rigour, a silky, dense sensation is added, probably as a result of the wine's stay with the lees for several months. It is ripe but not with an intensely creamy and boringly buttery texture. Juicy citrus balances the mineral side of the wine and blends harmoniously with the acidity's momentum. It has the sharp character and intense grit that you would exactly ask for in a Chablis, just here surrounded by a "cloak" of ripeness usually found in the best premier cru of the region rather than a "humble" Chablis. Thomas Pico uses stainless steel and concrete tanks to vinify and age the Vent d'Ange, only indigenous yeasts and no batonnage with the lees. Sulphites are minimal and are only added during the bottling of the wine, which takes place 18-30 months after harvest.
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