>Vouni Panayia Σπούρτικο
Vouni Panayia Σπούρτικο Vouni Panayia Σπούρτικο
Vouni Panayia Σπούρτικο
Vouni Panayia Vouni Panayia
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  • Vouni Panayia Σπούρτικο
    • >Vouni Panayia Σπούρτικο

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    Vouni Panayia Σπούρτικο

    Vouni Panayia Vouni Panayia

    19,90 €

    Sixteen endemic varieties have been recorded to date in the Cypriot vineyard and who knows what else this unprocessed terroir with the uniqueness of the autochthonous vines may hide. Vouni Panagia is the only Cypriot winery that cultivates exclusively indigenous Cypriot varieties. And if one asks which one stands out among them, the answer is rather difficult. It's not just their rarity but the fact that each of them can be completely unique. Spourtiko, for example, with its delicate fragile skin (Spurto means bursting in Cypriot) is almost always the variety that gives those wines with the lowest alcohol of all, while citrus, pear and herbal notes complement the mineral limestone notes that characterize it. Fantastic style considering where Cyprus is located in latitude on the map.
    Vintage
    2022
    Country
    Cyprus
    Sweetness
    Dry wine
    Appellation
    ΠΓΕ Πάφος
    Variety
    Spourtiko
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterrenean, with mild temperatures and low humidity levels due to the high altitude
    Vineyard age
    Vineyard age:
    Young ungrafted vines up to 15 years old
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Spontaneous fermentation in stainless steel tanks
    Maturity
    Maturity:
    In stainless steel vats for 9 months on the less
    Filtration
    Filtration:
    Yes

    Region:
    Πάφος
    Soils:
    Ασβεστολιθικά - σχιστολιθικά στο πρώτο επίπεδο. Πλούσια σε άργιλο στο δεύτερο επίπεδο.
    Altitude:
    800 - 1150 m
    Irrigation:
    No
    Density of plantation (plants / ha):
    350 - 650 φυτά / στρέμμα
    Yied:
    -
    Cultivation:
    Conventional
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    No
    Clarification:
    Yes
    Alcohol:
    12,00%
    PH:
    3,02
    Total acidity (gr/L):
    6.13 g/l
    Residual sugar (gr/L):
    1 g/l
    Total sulfites (mg/L):
    49 mg/l
    Total production:
    5.000 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Spourtiko
    Producteur:
    Vouni Panayia

    More info

    Delicate, fragile, difficult to cultivate since if it becomes "stubborn" it can get stuck at 9% potential alcoholic strength and is difficult to go higher. Not many leaves you see and it sometimes has a hard time feeding the fruit. So it is delicate and elegant as a wine, has a beautiful aromatic character with pear, apple, lemon and herbal and floral notes and a lovely freshness and mineral finish on the palate. It makes up just under 0.2% of the Cypriot vineyard and Andreas Kyriakides rescued the variety through complex old varietal vineyards before starting to vinify it separately a decade ago. The wine is vinified in anodised tanks, with indigenous yeasts and remains in contact with the lees for 8 months. I don't know what other story is needed to taste something so rare, special, unique, unique and full of whimsy.
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