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Vouni Panayia Πάμπελα Vouni Panayia Πάμπελα
Vouni Panayia Πάμπελα
Vouni Panayia Vouni Panayia
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  • Vouni Panayia Πάμπελα
    • >Vouni Panayia Πάμπελα

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    Vouni Panayia Πάμπελα

    Vouni Panayia Vouni Panayia

    15,10 €

    Pampela rosé is the first rosé wine of the Vouni Panagia winery and is a blend of the two main historical and planting quantities of the two main varieties of Cyprus. It is a deeper-toned rosé than the trend of the time and unfiltered, with a nose full of fruit and herbal notes. It is produced by bleeding from the tanks of Mavro, which makes up 90% of the blend with a 10% Xynisteri to complement it. At the end of fermentation, the two months are blended followed by batonage (stirring of the lees) for about 6 months. A rosé with a depth of flavour a soft phenolic dimension on the palate that makes it extremely gastronomic and a truly unique proposition in a category that wants all wines to be more or less similar to each other.
    Vintage
    2023
    Country
    Cyprus
    Sweetness
    Dry wine
    Appellation
    ΠΓΕ Πάφος
    Variety
    Xinisteri,Mavro
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterrenean, with mild temperatures and low humidity levels due to the high altitude
    Vineyard age
    Vineyard age:
    70 - 80 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    Spontaneous fermentation in stainless steel tanks
    Maturity
    Maturity:
    Σε επαφή με τις φίνες οινολάσπες για λίγους μήνες σε ανοξείδωτες δεξαμενές
    Filtration
    Filtration:
    Yes

    Region:
    Πάφος
    Soils:
    Ασβεστολιθικά, σχιστολιθικά στο πρώτο επίπεδο. Πλούσια σε άργιλο στο δεύτερο επίπεδο.
    Altitude:
    800 - 1150 m
    Irrigation:
    No
    Density of plantation (plants / ha):
    350 - 650 φυτά / στρέμμα
    Cultivation:
    Conventional
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    No
    Clarification:
    Yes
    Alcohol:
    13,00%
    PH:
    3.04
    Residual sugar (gr/L):
    1 g/l
    Total sulfites (mg/L):
    38 mg/l
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Mavro
    Producteur:
    Vouni Panayia

    More info

    Manual harvesting from old dry vines of the Black and Xynisteri varieties, de-stemming without breaking the rails, followed by pre-fermentation maceration for 18-20 hours for Black and 6 hours for Xynisteri. The fermentations of the two varieties are carried out in separate tanks in order to preserve the typicality of each variety. At the end of fermentation, the wine is blended and then left on the lees for 4-6 months.
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