>Tissot Pinot Noir "Sous la Tour"
Tissot Pinot Noir "Sous la Tour" Tissot Pinot Noir "Sous la Tour"
Tissot Pinot Noir "Sous la Tour"
Tissot Tissot
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Organic Certified
Biodynamic
  • Tissot Pinot Noir "Sous la Tour"
    • >Tissot Pinot Noir "Sous la Tour"

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    Tissot Pinot Noir "Sous la Tour"

    Tissot Tissot

    48,00 €

    If Burgundy is your first and only thought when the conversation turns to premium Pinot Noir then you certainly haven't tried Stephane Tissot's excellent Pinot Noir from Jura. Sous la Tour comes from limestone soils on the eastern and western slopes of a hill in the commune of Arbois. Sous la Tour is elegant and austere like many quality Burgundies on the market, but at the same time carries a deep fruity dimension and tannic intensity that make it truly enjoyable. It belongs to that unique Pinot Noir genre of mild natural vinification, with accentuated aromas, earthy notes and finesse, characteristics that seal the top expressions of this vulnerable variety.
    Vintage
    2019
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Arbois AC
    Variety
    Pinot Noir
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    30-80 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    5 εβδομάδες με ολόκληρα τσαμπιά σε δρύινα βαρέλια
    Maturity
    Maturity:
    12 μήνες σε δρύινα βαρέλια (15% νέα)
    Filtration
    Filtration:
    No

    Region:
    Jura
    Soils:
    Limestone
    Irrigation:
    No
    Density of plantation (plants / ha):
    7.000
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,70%
    Total sulfites (mg/L):
    Total production:
    2.900
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Pinot Noir

    More info

    Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year at a rate of 15% new barrel. It has that wonderful, spicy fruity texture that whole bunch vinification imparts. The palate is classically elegant and lively with mineral hints. Spices and minty freshness are accompanied by a tannic structure that will be able to stand up to whatever fat you add next to it in food. Able to age beautifully in the bottle developing the wonderfully complex, earthy, mushroomy character of the varietal.
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