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Σκλάβου Ζακυνθινό
Σκλάβος Sclavos
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Biodynamic
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    Σκλάβου Ζακυνθινό

    Sclavos Sclavos

    22,40 €

    Evriviadis Sklavos' more ethereal, natural "look" at the Zante variety is a real revelation that broadens the taste horizons and enhances the concept of diversity. Zakynthino comes from a small vineyard of the Metaxas family, 20 years old, and is produced, like all Sklavos wines, with gentle natural vinification. An excellent writing sample of the producer's style, it manages a delicate balance between creamy richness and intense minerality, leading to a warm, dry, nutty - slightly oxidative - note. Zakynthino is the ultimate antidote to uniformity and to a perspective that wants -a priori- all wines today to offer crystal clarity, fresh aromas and lemony fruit.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Slopes of Ainos
    Variety
    Zakynthino
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Mediterranean with mountain influences
    Vineyard age
    Vineyard age:
    20-30 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In barrels 500lt
    Maturity
    Maturity:
    12 μήνες με φίνες οινολάσπες σε 500lt βαρέλια
    Filtration
    Filtration:
    No

    Region:
    Cephalonia
    Soils:
    Clay-calcareous
    Altitude:
    200-250m
    Irrigation:
    No
    Density of plantation (plants / ha):
    2.400
    Yied:
    3.000 kg/ha
    Cultivation:
    Βιοδυναμική, Βιολογική
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    14,30%
    PH:
    3,16
    Residual sugar (gr/L):
    0,94
    Total sulfites (mg/L):
    60
    Total production:
    1.060 φιάλες
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Zakinthino
    Producteur:
    Sclavos

    More info

    As the name of the variety suggests, Zakynthino travelled years ago from Zakynthos - where it is known as "Pavlos" - to Kefalonia. This is where the similarities end, as both in terms of wine and taste profile, the wines from the two islands are extremely different. The Zakynthino of Sklavos follows a protocol of mild natural vinification in 500lt barrels where it remains for a year. Gentle oxidation in colour and aromas, with dried fruit, honey, almond and a hint of leather, while the palate is almost doped by the intensity of the minerality. Fresh acidity cuts like a knife through the creamy, honeyed, feel of the wine. Another special wine with depth and soul from Evriviadis Slavos.
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