>Envinate Táganan "Margalagua"
Envinate Táganan "Margalagua" Envinate Táganan "Margalagua"
Envinate Táganan "Margalagua"
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  • Envinate Táganan "Margalagua"
    • >Envinate Táganan "Margalagua"

    05548

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    Envinate Táganan "Margalagua"

    Envinate Envinate

    61,20 €

    The single-vineyard Margalagua vineyard on the northeast coast of Tenerife causes vertigo with its steep slope. The Taganana region is home to some of the island's most historic, oldest vineyards of indeterminate age, so impervious and inaccessible that most will likely never be reborn again. Envinate's Roberto Santana cultivates the Margalagua (meaning Mother of Waters) vineyard with tremendous effort with local vineyard owners who share ownership. An estimated twelve or thirteen varieties are involved in the blend contributing to an attractive red wine with velvety texture, freshness and Tenerife acidity. It has something of the peppery and floral character of a Cote Rotie. But without any of the weight that regularly accompanies Northern Rhone wines.
    Vintage
    2022
    Country
    Spain
    Sweetness
    Dry wine
    Appellation
    Ycoden-Daute-Isora
    Variety
    Listán Negro,Negramol,Listan Gacho,Moscatel Negra,Vijariego Negro
    Bottle Size
    750ml
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    Free shipping for orders over 50€

    Data sheet

    Climate
    Climate:
    Oceanic
    Vineyard age
    Vineyard age:
    Άνω των 100 ετών
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In 500lt barrels with whole bunches
    Maturity
    Maturity:
    11 months in neutral French barrels 228lt
    Filtration
    Filtration:
    No

    Region:
    Tenerife
    Soils:
    Volcanic
    Altitude:
    120-250m
    Irrigation:
    No
    Cultivation:
    Biological
    Harvest:
    Hand-harvested
    Clarification:
    No
    Alcohol:
    13,0%
    Total sulfites (mg/L):
    Ελάχιστο
    Organic Certified:
    Yes
    Biodynamic:
    No
    Vegan Certified:
    No
    Uniqueness:
    Yes
    Main grape :
    Listan Gacho

    More info

    A complex combination of varieties such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Nera and other local varieties are blended into the single vineyard which is over 100 years old. This ancient vineyard is autochthonous and the plants are cultivated organically, without support, at an altitude of up to about 250 metres directly above the ocean. The view of the vineyard is unlike anything you have ever seen before. Think uniqueness equivalent to the kouloures of Santorini. Vinification is spontaneous in 500lt barrels with whole bunches and maturation in 228lt neutral French barrels lasts for 11 months with the wine bottled unfiltered, unfiltered and with minimal sulfites. The aromas are a combination of peppery and floral elements backed by a mineral line, along with earthy woodland character and leather reminiscent of Syrah. The "resounding yet crackling" acidity as well as much more lightness on the palate showcase the unique personality of this particular vineyard that is on the edge of not only the cliff but also elegance. Translated with DeepL.com (free version)
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