>Λυραράκη Βιδιανό "Ιππόδρομος"
Λυραράκη Βιδιανό "Ιππόδρομος" Λυραράκη Βιδιανό "Ιππόδρομος"
Λυραράκη Βιδιανό "Ιππόδρομος"
Λυραράκης Lyrarakis
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  • Λυραράκη Βιδιανό "Ιππόδρομος"
    • >Λυραράκη Βιδιανό "Ιππόδρομος"

    05598

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    Λυραράκη Βιδιανό "Ιππόδρομος"

    Lyrarakis Lyrarakis

    19,90 €

    Once again, the Lyrarakis family looks up, to 610 meters altitude, where Vidiano, next to its breadth and volume, maintains a cool acidity that stimulates the palate. It naturally lacks the nerve of Assyrtiko, it is less sharp but at the same time rich, with excellent concentration and ripeness in the fruit. It might remind you of a Viognier, or a creamy Chenin Blanc passed through a barrel, but one thing is for sure, Hippodromo is well suited to the oak that is in perfect balance with the stone fruit. If you prefer textural wines then the Vidiano Hippodromos will impress you with its satiny impression on the palate.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PGI Crete
    Variety
    Vidiano
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Hot, Mediterrenean
    Vineyard age
    Vineyard age:
    12 years
    Yeasts
    Yeasts:
    Commercial
    Vinification
    Vinification:
    Ζύμωση σε νέα γαλλική δρύ
    Maturity
    Maturity:
    2 μήνες σε γαλλικά δρύινα βαρέλια
    Filtration
    Filtration:
    Yes

    Region:
    Crete
    Soils:
    Αργιλώδη , πηλώδη
    Altitude:
    480m
    Irrigation:
    Yes
    Density of plantation (plants / ha):
    2.700
    Yied:
    11.000 kg/ha
    Cultivation:
    Πρακτικές βιώσιμης αμπελοκαλλιέργειας
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    Yes
    Alcohol:
    14,00%
    PH:
    3,49
    Total acidity (gr/L):
    5
    Residual sugar (gr/L):
    4
    Total sulfites (mg/L):
    55
    Total production:
    3.500 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    Yes
    Main grape :
    Vidiano
    Producteur:
    Lyrarakis

    More info

    Precision winemaking, with a percentage of the grapes coming from the famous unripe bells that are usually left back in the vineyard because they are not ripe enough. But here they are vinified separately in 400lt perle barrels that don't let the dioxide escape. There they will remain in the absence of oxygen in anaerobic conditions for three months. The remaining perfectly ripened grapes after skin contact for a few hours are spontaneously fermented in new French oak barrels and remain there for two months. Poached pear and ripe peach with creamy hints and spice from the barrel give way to a rich mouthfeel, with sweet fruit and acidity able to balance the volume of the wine. Slightly warm and alcoholic with the barrel gradually evolving into more toasty particularly interesting aromas. It ages for at least five years.
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