Λυραράκη Βιδιανό "Ιππόδρομος"

Precision winemaking, with a percentage of the grapes coming from the famous unripe bells that are usually left back in the vineyard because they are not ripe enough. But here they are vinified separately in 400lt perle barrels that don't let the dioxide escape. There they will remain in the absence of oxygen in anaerobic conditions for three months. The remaining perfectly ripened grapes after skin contact for a few hours are spontaneously fermented in new French oak barrels and remain there for two months. Poached pear and ripe peach with creamy hints and spice from the barrel give way to a rich mouthfeel, with sweet fruit and acidity able to balance the volume of the wine. Slightly warm and alcoholic with the barrel gradually evolving into more toasty particularly interesting aromas. It ages for at least five years.