>Σκλάβου Vino Di Sasso
Σκλάβου Vino Di Sasso Σκλάβου Vino Di Sasso
Σκλάβου Vino Di Sasso
Σκλάβος Sclavos
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  • Σκλάβου Vino Di Sasso
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    05542

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    Σκλάβου Vino Di Sasso

    Sclavos Sclavos

    18,50 €

    The Robola of Evriviadis Sklavos is a milestone for the winemaking style of this great Kefalonian producer. Thick and ripe with excellent texture and great precision as a result of the fresh natural acidity. It has all the characteristics that make the wines of Sklavos so unique. More than 90% of the vineyards are autochthonous. They come from the high altitudes of the Ainos and yields are extremely low due to the poverty of the limestone soils which are full of stones. This characteristic soil gives the name Vino di Sasso to the Robola di Evriviadis. The mild natural vinification protocol means a wine with minimal sulphites and no other interventions. It is a uniquely generous expression of the Kefalonian variety with lots of tobacco and mineral elements.
    Vintage
    2023
    Country
    Greece
    Sweetness
    Dry wine
    Appellation
    PDO Robola of Cephalonia
    Variety
    Ρομπόλα
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Mediterranean with heavy rainfall
    Vineyard age
    Vineyard age:
    Yeasts
    Yeasts:
    Indigenous
    Vinification
    Vinification:
    In stainless steel tanks
    Maturity
    Maturity:
    In contact with the fine lees for 7 months
    Filtration
    Filtration:
    No

    Region:
    Cephalonia
    Soils:
    Limestone
    Altitude:
    850m
    Irrigation:
    No
    Yied:
    3.500 kg/ha
    Cultivation:
    Conventional
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Alcohol:
    12,50%
    PH:
    2,9
    Total acidity (gr/L):
    6
    Residual sugar (gr/L):
    1,2
    Total sulfites (mg/L):
    34
    Total production:
    12000 φιάλες
    Organic Certified:
    No
    Biodynamic:
    No
    Vegan Certified:
    No
    Main grape :
    Robola
    Producteur:
    Sclavos

    More info

    Aromas of apricot, tobacco and chaga and a mouthfeel with a rich honeyed texture but freshened by a generous dose of acidity in excellent balance with the ripe fruit. A few years in bottle and it will develop a lovely smoky expression rather reminiscent of toasted bread and reminiscent of the great terroirs of the world, such as that of Chablis. Vinification is done in tanks, with spontaneous fermentation and prolonged contact between the wine and the lees, a trick that enhances the thick and particularly rich profile of the wine. In the vineyard, Slavos follows the biodynamic farming pattern that contributes to extremely healthy soils full of microorganisms and life. Vino di Sasso is a reference Robola for the Ionian island, a wine that leans towards richness and maturity without losing a trace of its tensions or freshness.
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